If you like this, try…
Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too buttery or thick, too tropical or sweet-smelling and too plain or too simple.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- About as buttery or thick as the wine you started from.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Koshu
They occupy similar territory for weight and structure.
- Has noticeably less of the creamy, rounded mouthfeel.
- Substantially less buttery or thick.
- Substantially less tropical or sweet-smelling.
- Substantially less plain or too simple.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less buttery or thick.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Silvaner
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less buttery or thick.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less buttery or thick.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the creamy, rounded mouthfeel, though less of it.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- About as plain or too simple as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
Both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and less oaky.
Grenache Blanc
Both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Condrieu
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Viognier
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
Both are made from auxerrois, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
English sparkling wine
English sparkling wine scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and less oaky.
English Blanc de Blancs
English Blanc de Blancs scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Pouilly-Fumé
Both come from the same country.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Roussanne
Both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
Welsh white wine
Welsh white wine scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and less oaky.
Sancerre
Both come from the same country.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Macabeo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Montlouis-sur-Loire
Both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Pošip
Pošip scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
English Bacchus
English Bacchus scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Bacchus
Bacchus scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Australian Chardonnay
Australian Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
South African Chenin Blanc
South African Chenin Blanc scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.