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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and that the fruit is not covered in oak, while moving away from too buttery or thick.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Avesso
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Bical
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Doña Blanca
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Catarratto
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Tsolikouri
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Graševina
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jacquère
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more savoury.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and lighter.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and more savoury.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and spicier.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Trebbiano di Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something more structured.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more tannic and structured.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something fresher.
Catarratto
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Chosen because you asked for something fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Muscat of Alexandria
Muscat of Alexandria scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Gewürztraminer
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and softer and rounder.
Crémant
Both are made from auxerrois, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more oaky, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Graševina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more aromatic.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Verdicchio
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Seyval Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and sweeter.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and lighter.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Riesling
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher.
Maria Gomes
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more neutral and subtle.
Muscadet
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Melon de Bourgogne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and lighter.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier.
Bical
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
Doña Blanca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Chardonnay
Both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Burgundy
Both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Australian Chardonnay
Australian Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.