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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too light or thin and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less plain or too simple.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less plain or too simple.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less plain or too simple.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- A little less light or thin.
- Substantially less plain or too simple.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less plain or too simple.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less light or thin.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
Koshu scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and leaner and more cutting.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Sémillon
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
White Bordeaux
Both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vidal
Vidal scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Koshu
Koshu scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Spätlese
Spätlese scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Alpine white
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Viognier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Alicante Bouschet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Marsanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Franciacorta scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Méthode Cap Classique
Méthode Cap Classique scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
California traditional-method sparkling
California traditional-method sparkling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Champagne
Both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Moscatel de Setúbal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Pedro Ximénez sherry
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Vin Santo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Franken Silvaner
Franken Silvaner scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Silvaner
Silvaner scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less oaky.
Pinot Blanc
Both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Savennières
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
New Zealand Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.