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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less light or thin.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less light or thin.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less light or thin.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
Pošip
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less light or thin.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Colombard
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Alpine white
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Melon de Bourgogne
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Muscadet
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Colombard
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Alpine white
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Melon de Bourgogne
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Parellada
Parellada scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Viognier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Condrieu
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Viognier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Rkatsiteli
Rkatsiteli scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Condrieu
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Viognier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
Both are made from auxerrois, and both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and sweeter.
Champagne
Both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Franciacorta
Franciacorta scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and less oaky.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Condrieu
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Viognier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more savoury.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Pinot Blanc
Both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano d’Abruzzo
Trebbiano d’Abruzzo scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Condrieu
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Viognier
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Vin Jaune
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Viognier
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and more floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and spicier.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grenache Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Marsanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more floral.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.