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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too alcoholic or warming, too austere and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less austere.
- Substantially less plain or too simple.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- About as alcoholic or warming as the wine you started from.
- Substantially less austere.
- Substantially less plain or too simple.
California Chardonnay
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less austere.
- Substantially less plain or too simple.
Chenin Blanc
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- About as alcoholic or warming as the wine you started from.
- Substantially less austere.
- Substantially less plain or too simple.
Malvasia
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less austere.
- About as plain or too simple as the wine you started from.
Furmint
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- About as alcoholic or warming as the wine you started from.
- Substantially less austere.
- Substantially less plain or too simple.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less austere.
- About as plain or too simple as the wine you started from.
Pfalz Riesling
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Substantially less alcoholic or warming.
- Substantially less austere.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Aidani
Aidani scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Trebbiano Toscano
Trebbiano Toscano scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
English still white
English still white scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano Toscano
Trebbiano Toscano scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Vidal
Vidal scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Spätlese
Spätlese scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Trebbiano Romagnolo
Trebbiano Romagnolo scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and less oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Viognier
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Albana
Albana scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and drier.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Viognier
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Pedro Ximénez
Pedro Ximénez scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
Franciacorta scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
Méthode Cap Classique
Méthode Cap Classique scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
California traditional-method sparkling
California traditional-method sparkling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
Champagne
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Marsala
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and spicier.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Silvaner
Silvaner scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and drier.
Franken Silvaner
Franken Silvaner scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and lighter in alcohol.
Pinot Blanc
Both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Gewürztraminer
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter in alcohol.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and lighter in alcohol.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter in alcohol.
South African Chenin Blanc
South African Chenin Blanc scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.