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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too alcoholic or warming and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less buttery or thick.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less buttery or thick.
Torrontés
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less buttery or thick.
Clairette
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- A little less buttery or thick.
Sercial
The structural profile is close across body, acidity and tannin.
- Has some of that it is properly dry, though less of it.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less buttery or thick.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- About as buttery or thick as the wine you started from.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- About as buttery or thick as the wine you started from.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- About as alcoholic or warming as the wine you started from.
- Substantially less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Clairette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Clairette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Roditis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Parellada
Parellada scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and more floral.
Koshu
Koshu scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Colombard
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Moschofilero
Moschofilero scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Greco
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Austrian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Grenache Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Marsanne
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Condrieu
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Viognier
Both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Crémant
Both are made from auxerrois, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Sercial
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Godello
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Douro white
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Encruzado
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Vidiano
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
German dry Riesling (trocken)
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and lighter in alcohol.
Australian Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Clairette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more herbal and green.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Clairette
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
South African Chenin Blanc
South African Chenin Blanc scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.