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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too tropical or sweet-smelling and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Koshu
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less tropical or sweet-smelling.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less plain or too simple.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less plain or too simple.
Friuli white
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less plain or too simple.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less tropical or sweet-smelling.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Marsanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Marsanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more aromatic.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more aromatic.
White Burgundy
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Marsanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Grenache Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Condrieu
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Viognier
Both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
Both are made from auxerrois, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and sweeter.
Cava
Cava scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and less oaky.
English sparkling wine
English sparkling wine scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and sweeter.
Corpinnat
Corpinnat scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fresher and more acidic, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Sémillon
Both come from the same country.
Expect: Expect it to be sweeter, and fruitier.
Crémant
Both are made from auxerrois, and both come from the same country.
Expect: Expect it to be sweeter, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and less oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
White Bordeaux
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Roussanne
Both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
White Bordeaux
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Sancerre
Both come from the same country.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Pouilly-Fumé
Both come from the same country.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Roussanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and less oaky.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Macabeo
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more aromatic.
Chasselas
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Pošip
Pošip scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Montlouis-sur-Loire
Both come from the same country.
Expect: Expect it to be fruitier, and fresher and more acidic.
Antão Vaz
Antão Vaz scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Avesso
Avesso scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Koshu
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Franken Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.