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Wines like Auxerrois
An Alsatian and Luxembourgish white often blended with Pinot Blanc and sold under its name. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Auxerrois?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too plain or too simple and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less plain or too simple.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less plain or too simple.
- Substantially less austere.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less plain or too simple.
- Substantially less austere.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
- Substantially less plain or too simple.
- Substantially less austere.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
- Substantially less plain or too simple.
- Substantially less austere.
Pinot Gris
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less austere.
Slavonian Graševina
They occupy similar territory for weight and structure.
- Substantially less plain or too simple.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Mosel Riesling
Mosel Riesling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Mosel Riesling
Mosel Riesling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Riesling
Riesling scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Friuli white
Friuli white scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Touriga Franca
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more neutral and subtle.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Viognier
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Gewürztraminer
Both come from the same country.
Expect: Expect it to be less oaky, and more floral.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and stiller.
Crémant
Both are made from auxerrois, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Champagne
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Franciacorta
Franciacorta scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Viognier
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and more savoury.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Pinot Blanc
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less floral.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and cleaner and more fruit-focused.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Condrieu
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Viognier
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Montlouis-sur-Loire
Both come from the same country.
Expect: Expect it to be drier, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more savoury.
California Chardonnay
California Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English Bacchus
English Bacchus scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and spicier.
Vouvray
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more sparkling.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chardonnay
Both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
White Burgundy
Both come from the same country.
Expect: Expect it to be drier, and spicier.
Australian Chardonnay
Australian Chardonnay scores closest to Auxerrois across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.