If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the herbal, green edge and the tropical, exotic fruit, while moving away from too perfumed and too tropical or sweet-smelling.
- You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the tropical, exotic fruit and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
- Has some of the herbal, green edge, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Vermentino
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the herbal, green edge.
- Keeps the tropical, exotic fruit.
- About as perfumed as the wine you started from.
- About as tropical or sweet-smelling as the wine you started from.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Has some of the herbal, green edge, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- About as perfumed as the wine you started from.
- A little less tropical or sweet-smelling.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps the herbal, green edge.
- Has some of the tropical, exotic fruit, though less of it.
- About as perfumed as the wine you started from.
- A little less tropical or sweet-smelling.
Sancerre
The structural profile is close across body, acidity and tannin.
- Keeps the herbal, green edge.
- Has some of the tropical, exotic fruit, though less of it.
- About as perfumed as the wine you started from.
- A little less tropical or sweet-smelling.
Franken Silvaner
They occupy similar territory for weight and structure.
- Has some of the herbal, green edge, though less of it.
- Has noticeably less of the tropical, exotic fruit.
- Substantially less perfumed.
- A little less tropical or sweet-smelling.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Jacquère
Jacquère scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Kabinett
Kabinett scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Colombard
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and more aromatic.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and fruitier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more sparkling.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
English Blanc de Blancs
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
English sparkling wine
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more herbal and green.
Seyval Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less oaky.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
Loureiro scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and more aromatic.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Spätlese
Spätlese scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Petit Manseng
Petit Manseng scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fruitier, and more aromatic.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and spicier.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.