If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too perfumed.
- You said you like how much it smells of, before you even taste it and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Garganega
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Vermentino
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Slavonian Graševina
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Soave
The structural profile is close across body, acidity and tannin.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more savoury.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and riper and less green.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Müller-Thurgau
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Macabeo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and riper and less green.
English sparkling wine
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more sparkling, and riper and less green.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Soave
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and broader and softer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and riper and less green.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and riper and less green.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fuller and richer.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fuller and richer.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and softer and rounder.
Welsh white wine
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more aromatic, and lighter.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Welsh white wine
Both are made from bacchus, and they occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more sparkling.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Garganega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Vermentino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and rounder and creamier in texture.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.