If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the citrus and green-apple character, how light and easy it feels and the tropical, exotic fruit, while moving away from too perfumed.
- You said you like the tropical, exotic fruit and that it is too perfumed. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Keeps the tropical, exotic fruit.
- About as perfumed as the wine you started from.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
- Has some of the citrus and green-apple character, though less of it.
- Has some of how light and easy it feels, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Has noticeably less of the tropical, exotic fruit.
- Substantially less perfumed.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Has some of how light and easy it feels, though less of it.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Picpoul
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Has some of the tropical, exotic fruit, though less of it.
- Substantially less perfumed.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Keeps how light and easy it feels.
- Has some of the tropical, exotic fruit, though less of it.
- About as perfumed as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more restrained in fruit.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Colombard
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Alpine white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and softer and rounder.
Müller-Thurgau
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Glera
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and softer and rounder.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Gavi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter in alcohol.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Aligoté
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Picpoul
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Petit Manseng
Petit Manseng scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more restrained in fruit.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more aromatic.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Seyval Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Picpoul de Pinet
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fresher and more acidic.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Chablis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more aromatic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.