If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the tropical, exotic fruit and the herbal, green edge, while moving away from too floral or soapy and too green or grassy.
- You said you like the herbal, green edge and that it is too green or grassy. Both are about herbal / green character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the herbal, green edge, though less of it.
- Substantially less floral or soapy.
- Substantially less green or grassy.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Substantially less floral or soapy.
- About as green or grassy as the wine you started from.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the herbal, green edge, though less of it.
- Substantially less floral or soapy.
- Substantially less green or grassy.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps the tropical, exotic fruit.
- Has some of the herbal, green edge, though less of it.
- Substantially less floral or soapy.
- Substantially less green or grassy.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- About as floral or soapy as the wine you started from.
- About as green or grassy as the wine you started from.
White Bordeaux
They occupy similar territory for weight and structure.
- Has some of the tropical, exotic fruit, though less of it.
- Has some of the herbal, green edge, though less of it.
- Substantially less floral or soapy.
- Substantially less green or grassy.
Rueda Verdejo
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Substantially less floral or soapy.
- About as green or grassy as the wine you started from.
Verdejo
They occupy similar territory for weight and structure.
- Keeps the tropical, exotic fruit.
- Keeps the herbal, green edge.
- Substantially less floral or soapy.
- About as green or grassy as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Txakoli
Txakoli scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Kisi
Kisi scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Malvasia
Malvasia scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Rkatsiteli
Rkatsiteli scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
Chilean Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
South African Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more floral.
Franciacorta
Franciacorta scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Méthode Cap Classique
Méthode Cap Classique scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Vin Santo
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and less floral.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Kerner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
California Chardonnay
California Chardonnay scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Australian Chardonnay
Australian Chardonnay scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and less floral.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Vermentino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Weinviertel Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Fiano
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more neutral and subtle.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and riper and less green.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Vermentino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
Petit Manseng scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more herbal and green.
Spätlese
Spätlese scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Muscat of Alexandria
Muscat of Alexandria scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and riper and less green.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and more floral.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and more floral.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be riper and less green, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more herbal and green, and more floral.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Rueda Verdejo
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and more restrained in fruit.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fresher and more acidic.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.