If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping how much it smells of, before you even taste it, while moving away from too floral or soapy, too tropical or sweet-smelling and too sharp or lemony.
- You said you like how much it smells of, before you even taste it and that it is too tropical or sweet-smelling. Both are about aromatic intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
- About as tropical or sweet-smelling as the wine you started from.
- About as sharp or lemony as the wine you started from.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
- Has some of how much it smells of, before you even taste it, though less of it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- A little less sharp or lemony.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- About as sharp or lemony as the wine you started from.
Retsina
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- A little less sharp or lemony.
Pecorino
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- A little less sharp or lemony.
White Bordeaux
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- A little less sharp or lemony.
Vin Jaune
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sharp or lemony.
Roussanne
They occupy similar territory for weight and structure.
- Keeps how much it smells of, before you even taste it.
- Substantially less floral or soapy.
- A little less tropical or sweet-smelling.
- Substantially less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
Txakoli scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less floral.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less floral.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less floral.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fruitier.
Alpine white
Alpine white scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
Rkatsiteli scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less floral.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Tsolikouri
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more neutral and subtle.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Macabeo
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Roero Arneis
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
Champagne scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and more neutral and subtle.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more floral.
English sparkling wine
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and less floral.
English Blanc de Blancs
Both come from the same country.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
Albana
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Parellada
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher and more acidic.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Garganega
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Soave
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Chardonnay
Chardonnay scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more neutral and subtle, and less floral.
Parellada
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more floral, and fruitier.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fruitier.
Moschofilero
Moschofilero scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fruitier.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more floral, and fruitier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Retsina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more neutral and subtle.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Vin Jaune
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Marlborough Sauvignon Blanc
Marlborough Sauvignon Blanc scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Petit Manseng
Petit Manseng scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and softer and rounder.
Spätlese
Spätlese scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and less floral.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
English Bacchus
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fruitier, and fresher.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and less floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fresher.
Retsina
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
Pecorino
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more neutral and subtle.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and less floral.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.