If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping the citrus and green-apple character, while moving away from too light or thin, too green or grassy and too perfumed.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
- Has some of the citrus and green-apple character, though less of it.
- A little less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Savennières
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the citrus and green-apple character.
- Substantially less light or thin.
- Substantially less green or grassy.
- Substantially less perfumed.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Txakoli
Txakoli scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Jacquère
Jacquère scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Kabinett
Kabinett scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
Spätlese scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and riper and less green.
Vinho Verde
Vinho Verde scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Colombard
Colombard scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Alpine white
Alpine white scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Friuli white
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Noirs
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and lighter.
English sparkling wine
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be riper and less green, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and more aromatic.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more aromatic.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and broader and softer.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Gewürztraminer
Gewürztraminer scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Condrieu
Condrieu scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Viognier
Viognier scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
Torrontés scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and riper and less green.
Gewürztraminer
Gewürztraminer scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Loureiro
Loureiro scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and riper and less green.
Condrieu
Condrieu scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Grüner Veltliner
curatedA comparably light, high-acid, herbal white.
Expect: More peppery and savoury, and less floral.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and fruitier.
Spätlese
Spätlese scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be riper and less green, and lighter.
Muscat of Alexandria
Muscat of Alexandria scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Gewürztraminer
Gewürztraminer scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be broader and softer, and more aromatic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Welsh white wine
Both are made from bacchus.
Expect: Expect it to be lighter, and more aromatic.
English Bacchus
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Welsh white wine
Both are made from bacchus.
Expect: Expect it to be lighter, and more aromatic.
English still white
Both are made from bacchus, and both come from the same country.
Expect: Expect it to be lighter, and riper and less green.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and more restrained in fruit.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and broader and softer.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be riper and less green, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.