If you like this, try…
Wines like Bacchus
England’s most distinctive still white variety: aromatic, hedgerow-scented and often compared to Sauvignon Blanc. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Bacchus?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The floral character
- Rose, violet, elderflower, orange blossom.
- The herbal, green side
- Grass, blackcurrant leaf, green pepper, mint. It divides people more sharply than almost any other character.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
Looking for something keeping how much it smells of, before you even taste it and the citrus and green-apple character.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
Kabinett
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps how much it smells of, before you even taste it.
- Keeps the citrus and green-apple character.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Chosen because you asked for something less tannic.
South African Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Ortega
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be broader and softer, and riper and less green.
Maria Gomes
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
Muscadelle
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and riper and less green.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more sparkling.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Prosecco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and riper and less green.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and riper and less green.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Coteaux du Layon
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and sweeter.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
Mosel Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and fuller and richer.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Gros Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more restrained in fruit.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and broader and softer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and broader and softer.
Muscat Blanc à Petits Grains
Muscat Blanc à Petits Grains scores closest to Bacchus across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Montlouis-sur-Loire
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and riper and less green.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and riper and less green.
Torrontés
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and broader and softer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and riper and less green.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Sancerre
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and drier.
Valais Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and riper and less green.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and riper and less green.
Petit Manseng
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fuller and richer.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be softer and rounder, and fuller and richer.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and softer and rounder.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and lighter.
English still white
Both are made from bacchus, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
English Bacchus
Both are made from bacchus, and the structural profile is close across body, acidity and tannin, both come from the same country.
Sauvignon Blanc
curatedThe nearest widely available equivalent in aromatic style.
Expect: More pungent and tropical, and fuller in body.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and sweeter.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Welsh white wine
Both are made from bacchus, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and riper and less green.
Chilean Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and drier.
Kabinett
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and lighter in alcohol.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
Australian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and drier.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be riper and less green, and less floral.
Pouilly-Fumé
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and earthier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.