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Wines like Chardonnay
The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel, while moving away from too austere, too oaky or woody and too savoury or funky.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less savoury or funky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less savoury or funky.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
- About as savoury or funky as the wine you started from.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less savoury or funky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less savoury or funky.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
- About as savoury or funky as the wine you started from.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less savoury or funky.
Scheurebe
The structural profile is close across body, acidity and tannin.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Substantially less austere.
- Substantially less oaky or woody.
- Substantially less savoury or funky.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
Kabinett
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Condrieu
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and softer and rounder.
Canadian Icewine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and less oaky.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and drier.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Franciacorta
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and drier.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay.
Expect: Expect it to be more oaky, and drier.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
Expect: Higher acidity and a distinctive waxy, quince-and-honey character.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more restrained in fruit, and less oaky.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Muscadelle
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and leaner and more cutting.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Ortega
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
Both come from the same country.
Expect: Expect it to be more savoury, and drier.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and both come from the same country.
Expect: Expect it to be more savoury, and drier.
Chablis
curatedThe unoaked, high-acid expression of the same grape.
Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.
Sercial
Sercial scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fruitier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
California Chardonnay
Both are made from chardonnay.
Expect: Expect it to be more oaky, and drier.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Chablis
curatedThe unoaked, high-acid expression of the same grape.
Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Austrian botrytis sweet wine
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and spicier.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
curatedThe structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be leaner and more cutting, and less oaky.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
Expect: Higher acidity and a distinctive waxy, quince-and-honey character.
South African Chenin Blanc
South African Chenin Blanc scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
White Burgundy
Both are made from chardonnay, and both come from the same country.
Expect: Expect it to be drier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.