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Wines like Chardonnay
The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the full body and weight and the creamy, rounded mouthfeel, while moving away from too austere and too oaky or woody.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- About as oaky or woody as the wine you started from.
Vidal
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
Malvasia
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
Hárslevelű
The structural profile is close across body, acidity and tannin.
- Has some of the full body and weight, though less of it.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the full body and weight.
- Keeps the creamy, rounded mouthfeel.
- Substantially less austere.
- Substantially less oaky or woody.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
Expect: Higher acidity and a distinctive waxy, quince-and-honey character.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
Expect: Higher acidity and a distinctive waxy, quince-and-honey character.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Riesling
Riesling scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and leaner and more cutting.
Vinho Verde
Vinho Verde scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Pedro Ximénez
Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Condrieu
Both come from the same country.
Expect: Expect it to be fuller and richer, and drier.
Canadian Icewine
Canadian Icewine scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and sweeter.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Friuli white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and less oaky.
Coteaux du Layon
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fresher and more acidic.
Vouvray
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and lighter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and less oaky.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
California traditional-method sparkling
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Champagne
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and lighter.
Franciacorta
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Méthode Cap Classique
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be spicier, and rounder and creamier in texture.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
Expect: Higher acidity and a distinctive waxy, quince-and-honey character.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Muscat of Alexandria
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay.
Expect: Expect it to be more oaky, and drier.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Chenin Blanc
curatedBoth are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.
Expect: Higher acidity and a distinctive waxy, quince-and-honey character.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Silvaner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less oaky.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Scheurebe
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Muscadelle
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and lighter.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Vin Jaune
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and spicier.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Muscat of Alexandria
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and less oaky.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Friuli white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Chablis
curatedThe unoaked, high-acid expression of the same grape.
Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Champagne
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and fresher and more acidic.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
California Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Australian Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
New Zealand Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
curatedThe structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vidal
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and softer and rounder.
Petit Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less oaky, and fresher and more acidic.
Sémillon
curatedA similarly low-aromatic, textural white that develops complexity with age and oak.
Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Tokaji Aszú scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and spicier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and spicier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.