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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the creamy, rounded mouthfeel, while moving away from too austere and too savoury or funky.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
About as savoury or funky as the wine you started from.

Vidal

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
Substantially less savoury or funky.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
Substantially less savoury or funky.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
About as savoury or funky as the wine you started from.

Malvasia

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
Substantially less savoury or funky.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
Substantially less savoury or funky.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
Substantially less savoury or funky.

Gewürztraminer

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Keeps the creamy, rounded mouthfeel.
Substantially less austere.
Substantially less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and drier.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be leaner and more cutting, and more savoury.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Primitivo di Manduria

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Malvazija Istarska

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and more savoury.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Franciacorta

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Gewürztraminer

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and lighter.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and broader and softer.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more aromatic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

California Cabernet Sauvignon

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Gewürztraminer

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Pinot Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Gewürztraminer

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and less oaky.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and fruitier.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

White Burgundy

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be more savoury, and drier.

Savennières

Both come from the same country.

Expect: Expect it to be more savoury, and drier.

Friuli white

Both are made from chardonnay.

Expect: Expect it to be more savoury, and drier.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be more savoury, and drier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and fresher and more acidic.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Soave

Both are made from chardonnay.

Expect: Expect it to be drier, and more savoury.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and more savoury.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Austrian Sekt

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and fresher and more acidic.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and fresher and more acidic.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fresher and more acidic.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and broader and softer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and fruitier.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and more savoury.

White Burgundy

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be drier, and more savoury.

South African Chenin Blanc

South African Chenin Blanc scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.