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Wines like Chardonnay
The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Chardonnay?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too buttery or thick, too savoury or funky and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Torrontés
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less buttery or thick.
- About as savoury or funky as the wine you started from.
- Substantially less alcoholic or warming.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of that it is properly dry, though less of it.
- Substantially less buttery or thick.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- About as buttery or thick as the wine you started from.
- Substantially less savoury or funky.
- Substantially less alcoholic or warming.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less buttery or thick.
- Substantially less savoury or funky.
- About as alcoholic or warming as the wine you started from.
Godello
curatedA Spanish white with comparable texture and stone fruit that handles oak in a similar way.
- Keeps that it is properly dry.
- About as buttery or thick as the wine you started from.
- About as savoury or funky as the wine you started from.
- Substantially less alcoholic or warming.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- A little less buttery or thick.
- About as savoury or funky as the wine you started from.
- Substantially less alcoholic or warming.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Substantially less buttery or thick.
- Substantially less savoury or funky.
- About as alcoholic or warming as the wine you started from.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and less oaky.
Colombard
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Loureiro
Loureiro scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Colombard
Both come from the same country.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Moschofilero
Moschofilero scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Viognier
curatedFor someone who likes full-bodied Chardonnay and wants more perfume.
Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.
Condrieu
Both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Petite Sirah
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Pedro Ximénez
Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and rounder and creamier in texture.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Malvazija Istarska
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Trebbiano Spoletino
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Chablis
curatedThe unoaked, high-acid expression of the same grape.
Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Malagousia
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Roussanne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Antão Vaz
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Crémant
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Verdelho
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more savoury.
Montlouis-sur-Loire
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
Both are made from chardonnay.
Expect: Expect it to be rounder and creamier in texture, and sweeter.
Chilean Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more restrained in fruit.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
Both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Chablis
curatedThe unoaked, high-acid expression of the same grape.
Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.
Sercial
Sercial scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and sweeter.
White Burgundy
Both are made from chardonnay, and both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fruitier.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Soave
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and more savoury.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Chablis
curatedThe unoaked, high-acid expression of the same grape.
Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.
English still white
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Jura Savagnin and Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Austrian Sekt
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and sweeter.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Chardonnay
Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and rounder and creamier in texture.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
New Zealand Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
California Chardonnay
Both are made from chardonnay.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Sauvignon Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Godello
curatedA Spanish white with comparable texture and stone fruit that handles oak in a similar way.
Expect: More mineral and citrus-driven, and far less widely known.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Gros Manseng
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and lighter in alcohol.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and lighter in alcohol.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Australian Chardonnay
Both are made from chardonnay, and they occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter in alcohol.
White Burgundy
Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more savoury, and lighter in alcohol.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Chardonnay across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter in alcohol.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.