If you like this, try…

Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

← Back to Chardonnay

Refine

What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too heavy, too alcoholic or warming, too oaky or woody, too buttery or thick and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

A little less heavy.
Substantially less alcoholic or warming.
Substantially less oaky or woody.
Substantially less buttery or thick.
Substantially less savoury or funky.

Petite Arvine

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less alcoholic or warming.
Substantially less oaky or woody.
Substantially less buttery or thick.
Substantially less savoury or funky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

A little less heavy.
About as alcoholic or warming as the wine you started from.
Substantially less oaky or woody.
Substantially less buttery or thick.
Substantially less savoury or funky.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less alcoholic or warming.
Substantially less oaky or woody.
Substantially less buttery or thick.
About as savoury or funky as the wine you started from.

Torrontés

The structural profile is close across body, acidity and tannin.

A little less heavy.
Substantially less alcoholic or warming.
Substantially less oaky or woody.
A little less buttery or thick.
Substantially less savoury or funky.

Chablis

curated

The unoaked, high-acid expression of the same grape.

A little less heavy.
About as alcoholic or warming as the wine you started from.
Substantially less oaky or woody.
Substantially less buttery or thick.
More savoury or funky, not less.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

A little less heavy.
About as alcoholic or warming as the wine you started from.
Substantially less oaky or woody.
Substantially less buttery or thick.
Substantially less savoury or funky.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

A little less heavy.
Substantially less alcoholic or warming.
Substantially less oaky or woody.
Substantially less buttery or thick.
About as savoury or funky as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Colombard

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

Spätlese scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and less oaky.

Loureiro

Loureiro scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and less oaky.

Colombard

Both come from the same country.

Expect: Expect it to be lighter in alcohol, and less oaky.

Riesling

Riesling scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be lighter in alcohol, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Pedro Ximénez

Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less oaky.

Malvazija Istarska

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pošip

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fuller and richer.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and fuller and richer.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and fuller and richer.

Alsace Pinot Gris

Both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter in alcohol, and more savoury.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and fresher.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter in alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and leaner and more cutting.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and more restrained in fruit.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and less oaky.

Gavi

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and less oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less oaky.

Savennières

Both come from the same country.

Expect: Expect it to be more savoury, and fuller and richer.

Franken Silvaner

Franken Silvaner scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and lighter in alcohol.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and lighter in alcohol.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and lighter in alcohol.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and lighter in alcohol.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more savoury.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and more savoury.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and leaner and more cutting.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and leaner and more cutting.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter in alcohol, and sweeter.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fuller and richer.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.