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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, while moving away from too heavy, too oaky or woody and too austere.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Has noticeably less of that it is properly dry.
A little less heavy.
About as oaky or woody as the wine you started from.
Substantially less austere.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Has noticeably less of that it is properly dry.
A little less heavy.
About as oaky or woody as the wine you started from.
Substantially less austere.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
A little less heavy.
Substantially less oaky or woody.
Substantially less austere.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Keeps that it is properly dry.
A little less heavy.
Substantially less oaky or woody.
About as austere as the wine you started from.

Spätlese

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less austere.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Substantially less heavy.
Substantially less oaky or woody.
Substantially less austere.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
A little less heavy.
Substantially less oaky or woody.
Substantially less austere.

Welschriesling

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
A little less heavy.
Substantially less oaky or woody.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Mosel Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Pedro Ximénez

Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Similar but more structured

More tannic architecture, for food or for ageing.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be spicier, and fuller and richer.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and stronger and warmer.

Marsanne

Both come from the same country.

Expect: Expect it to be drier, and fuller and richer.

Auxerrois

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Champagne

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Franciacorta

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Méthode Cap Classique

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Muscadelle

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be more oaky, and drier.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Muscadet

Both come from the same country.

Expect: Expect it to be drier, and less oaky.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Friuli white

Both are made from chardonnay.

Expect: Expect it to be drier, and fuller and richer.

Chilean Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fuller and richer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be fuller and richer, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and stronger and warmer.

Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Vinho Verde

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and fuller and richer.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be drier, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.