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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too alcoholic or warming, too buttery or thick and too heavy.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Has some of the creamy, rounded mouthfeel, though less of it.
About as alcoholic or warming as the wine you started from.
Substantially less buttery or thick.
A little less heavy.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Keeps the creamy, rounded mouthfeel.
About as alcoholic or warming as the wine you started from.
About as buttery or thick as the wine you started from.
A little less heavy.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Keeps the creamy, rounded mouthfeel.
About as alcoholic or warming as the wine you started from.
About as buttery or thick as the wine you started from.
A little less heavy.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
About as alcoholic or warming as the wine you started from.
A little less buttery or thick.
A little less heavy.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
About as alcoholic or warming as the wine you started from.
Substantially less buttery or thick.
A little less heavy.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
About as alcoholic or warming as the wine you started from.
Substantially less buttery or thick.
A little less heavy.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
About as alcoholic or warming as the wine you started from.
Substantially less buttery or thick.
Substantially less heavy.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
About as alcoholic or warming as the wine you started from.
Substantially less buttery or thick.
A little less heavy.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and sweeter.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Muscadet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Rkatsiteli

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and rounder and creamier in texture.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and sweeter.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Auxerrois

Both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Roussanne

Both come from the same country.

Expect: Expect it to be softer and rounder, and stronger and warmer.

Alsace Pinot Gris

Both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

English sparkling wine

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more sparkling.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and sweeter.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Arinto

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and fresher.

Trebbiano Spoletino

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and fresher.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more savoury.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

White Bordeaux

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Melon de Bourgogne

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Muscadet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Alsace Riesling

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and less oaky.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Muscadet

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Etna Bianco

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and cleaner and more fruit-focused.

Carricante

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and sweeter.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and leaner and more cutting.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be stronger and warmer, and fuller and richer.

Chilean Chardonnay

Both are made from chardonnay.

Expect: Expect it to be stronger and warmer, and fuller and richer.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and stronger and warmer.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be stronger and warmer, and more sparkling.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Chilean Chardonnay

Both are made from chardonnay.

Expect: Expect it to be fuller and richer, and stronger and warmer.

New Zealand Chardonnay

Both are made from chardonnay.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and more herbal and green.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and sweeter.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be stronger and warmer, and sweeter.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and stronger and warmer.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

White Burgundy

Both are made from chardonnay, and both come from the same country.

Expect: Expect it to be stronger and warmer, and fuller and richer.

Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and softer and rounder.

Australian Chardonnay

Both are made from chardonnay.

Expect: Expect it to be stronger and warmer, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.