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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry and the full body and weight, while moving away from too oaky or woody and too austere.

You said you like that it is properly dry and that it is too austere. Both are about sweetness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Has noticeably less of that it is properly dry.
Has some of the full body and weight, though less of it.
About as oaky or woody as the wine you started from.
Substantially less austere.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Has noticeably less of that it is properly dry.
Has some of the full body and weight, though less of it.
About as oaky or woody as the wine you started from.
Substantially less austere.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of that it is properly dry.
Has some of the full body and weight, though less of it.
Substantially less oaky or woody.
Substantially less austere.

Malvasia

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Vidal

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Has noticeably less of that it is properly dry.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Has some of that it is properly dry, though less of it.
Keeps the full body and weight.
Substantially less oaky or woody.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more sparkling.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more sparkling.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more sparkling.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Vinho Verde

Vinho Verde scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and drier.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and drier.

Pedro Ximénez

Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and sweeter.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and stronger and warmer.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and stronger and warmer.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Kisi

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Rkatsiteli

Rkatsiteli scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and less oaky.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more sparkling.

Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and spicier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and stronger and warmer.

Marsanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Champagne

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be drier, and lighter.

Crémant

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

Franciacorta

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Méthode Cap Classique

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Petit Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and stronger and warmer.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and stronger and warmer.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be more oaky, and drier.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Chenin Blanc

curated

Both are versatile, textural whites that take oak and lees ageing well and can be made lean or rich.

Expect: Higher acidity and a distinctive waxy, quince-and-honey character.

Alsace Pinot Gris

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be spicier, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

curated

A similarly low-aromatic, textural white that develops complexity with age and oak.

Expect: Waxier and more lanolin-scented, with a distinctive toasty maturity.

Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and lighter.

Pinot Blanc

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and lighter.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Muscadelle

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and stronger and warmer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be drier, and stronger and warmer.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Muscat of Alexandria

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Soave

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Friuli white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and drier.

Champagne

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and lighter.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

California Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and drier.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

curated

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more oaky.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and lighter.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more sparkling.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Expect: More mineral and citrus-driven, and far less widely known.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and stronger and warmer.

Vouvray

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more sparkling.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and stronger and warmer.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and stronger and warmer.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more oaky.

White Burgundy

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and spicier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.