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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, while moving away from too savoury or funky, too buttery or thick and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Loureiro

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
A little less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Keeps that it is properly dry.
More savoury or funky, not less.
Substantially less buttery or thick.
Substantially less oaky or woody.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
A little less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Šipon

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
A little less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps that it is properly dry.
A little less savoury or funky.
A little less buttery or thick.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

Both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pedro Ximénez

Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Expect: More mineral and citrus-driven, and far less widely known.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be sweeter, and more savoury.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and lighter.

Gros Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and less oaky.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and leaner and more cutting.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Cortese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Jacquère

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and less oaky.

Gavi

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and leaner and more cutting.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Muscadet

Both come from the same country.

Expect: Expect it to be more savoury, and more restrained in fruit.

Hunter Valley Semillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and leaner and more cutting.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and softer and rounder.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more herbal and green.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and fruitier.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and lighter.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and lighter.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and lighter.

Colombard

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more restrained in fruit.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.