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Wines like Chardonnay

The most adaptable white grape in the world, and the one most often blamed for what winemakers do to it. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chardonnay?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too heavy too alcoholic or warming too buttery or thick too oaky or woody too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the full body and weight, while moving away from too savoury or funky, too buttery or thick and too oaky or woody.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the full body and weight, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the full body and weight, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
A little less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Has some of the full body and weight, though less of it.
Substantially less savoury or funky.
Substantially less buttery or thick.
Substantially less oaky or woody.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Has some of the full body and weight, though less of it.
More savoury or funky, not less.
Substantially less buttery or thick.
Substantially less oaky or woody.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Keeps the full body and weight.
Substantially less savoury or funky.
About as buttery or thick as the wine you started from.
Substantially less oaky or woody.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Colombard

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and less oaky.

Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Viognier

curated

For someone who likes full-bodied Chardonnay and wants more perfume.

Expect: Dramatically more aromatic — apricot and honeysuckle — with lower acidity.

Condrieu

Both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Pedro Ximénez

Pedro Ximénez scores closest to Chardonnay across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Canadian Icewine

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Coteaux du Layon

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Crémant

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be lighter, and more savoury.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and fresher.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Gros Manseng

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and lighter.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

Both are made from chardonnay.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Chilean Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and rounder and creamier in texture.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and more restrained in fruit.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and less oaky.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

Petit Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

Savennières

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Etna Bianco

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and lighter.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fruitier.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

English still white

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

English still white

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more savoury.

Jura Savagnin and Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and lighter.

Austrian Sekt

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Chilean Chardonnay

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

New Zealand Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Soave

Both are made from chardonnay, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and leaner and more cutting.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more savoury.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Godello

curated

A Spanish white with comparable texture and stone fruit that handles oak in a similar way.

Expect: More mineral and citrus-driven, and far less widely known.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montlouis-sur-Loire

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Gros Manseng

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and more restrained in fruit.

Petite Arvine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Australian Chardonnay

Both are made from chardonnay, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Chablis

curated

The unoaked, high-acid expression of the same grape.

Expect: No vanilla or butter at all — citrus, green apple and a saline finish instead.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.