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Wines like Chenin Blanc

The most versatile white grape there is: dry, off-dry, sweet or sparkling, and capable of ageing for decades. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chenin Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The creamy, rounded texture

But it’s a bit…

too sharp or acidic too light or thin too buttery or thick too oaky or woody too savoury or funky too sweet

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something moving away from too sharp or acidic, too oaky or woody, too savoury or funky and too buttery or thick.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

More sharp or acidic, not less.
A little less oaky or woody.
Substantially less savoury or funky.
Substantially less buttery or thick.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

More sharp or acidic, not less.
A little less oaky or woody.
Substantially less savoury or funky.
A little less buttery or thick.

Avesso

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less oaky or woody.
Substantially less savoury or funky.
A little less buttery or thick.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less oaky or woody.
Substantially less savoury or funky.
A little less buttery or thick.

Kerner

The structural profile is close across body, acidity and tannin.

A little less sharp or acidic.
Substantially less oaky or woody.
Substantially less savoury or funky.
A little less buttery or thick.

Scheurebe

The structural profile is close across body, acidity and tannin.

A little less sharp or acidic.
Substantially less oaky or woody.
Substantially less savoury or funky.
A little less buttery or thick.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Substantially less sharp or acidic.
Substantially less oaky or woody.
A little less savoury or funky.
A little less buttery or thick.

Verdelho

The structural profile is close across body, acidity and tannin.

A little less sharp or acidic.
Substantially less oaky or woody.
About as savoury or funky as the wine you started from.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Müller-Thurgau

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Kabinett

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less oaky.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Pošip

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Pošip

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Malvasia

Malvasia scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and less oaky.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and softer and rounder.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Crémant

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more savoury.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more savoury.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Moscato d’Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Canadian Icewine

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and fresher.

Asti

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Avesso

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Kerner

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Muscadelle

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

California Chardonnay scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Pošip

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Sémillon

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and less oaky.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Scheurebe

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Muscadelle

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Ortega

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Verdelho

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more savoury.

Slavonian Graševina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less oaky.

Franken Silvaner

Franken Silvaner scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and softer and rounder.

Savennières

Both are made from chenin blanc.

Expect: Expect it to be more savoury, and fresher.

Savagnin

curated

Jura Savagnin shares the waxy, nutty, high-acid character in a more extreme form.

Expect: Far more oxidative and nutty, and much harder to find.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Vouvray

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more savoury.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Savennières

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fuller and richer.

Vouvray

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more savoury.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Coteaux du Layon

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Savennières

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and lighter.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

English Bacchus

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and drier.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and rounder and creamier in texture.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Santorini Assyrtiko

Santorini Assyrtiko scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fresher.

Chardonnay

curated

Both take oak and lees ageing well and are made in both lean and rich styles.

Expect: Rounder and lower in acidity, with more obvious oak influence.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.