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Wines like Chenin Blanc

The most versatile white grape there is: dry, off-dry, sweet or sparkling, and capable of ageing for decades. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Chenin Blanc?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How fresh and crisp it is The creamy, rounded texture

But it’s a bit…

too sharp or acidic too light or thin too buttery or thick too oaky or woody too savoury or funky too sweet

Clear all

What these words mean

How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The vanilla and oak: Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
The touch of sweetness: Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too savoury or funky, too sweet and too buttery or thick.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less sweet.
A little less buttery or thick.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less sweet.
A little less buttery or thick.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less savoury or funky.
About as sweet as the wine you started from.
Substantially less buttery or thick.

Kerner

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less sweet.
A little less buttery or thick.

Loureiro

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less sweet.
A little less buttery or thick.

Kabinett

The structural profile is close across body, acidity and tannin.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less savoury or funky.
Substantially less sweet.
Substantially less buttery or thick.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Has noticeably less of the creamy, rounded mouthfeel.
Substantially less savoury or funky.
Substantially less sweet.
Substantially less buttery or thick.

Phoenix

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less savoury or funky.
Substantially less sweet.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Colombard

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Pfalz Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and more savoury.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and sweeter.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Malvazija Istarska

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Trebbiano Spoletino

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more floral.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Chardonnay

curated

Both take oak and lees ageing well and are made in both lean and rich styles.

Expect: Rounder and lower in acidity, with more obvious oak influence.

Wachau Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Pfalz Riesling

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Crémant

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more restrained in fruit.

Austrian Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more sparkling.

Sekt

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and more sparkling.

Similar but drier

Reduces perceptible sugar while keeping aromatic character.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Auslese

Auslese scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Moscato d’Asti

Moscato d’Asti scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Asti

Asti scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be sweeter, and softer and rounder.

Coteaux du Layon

Both are made from chenin blanc.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more floral.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Dry Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and drier.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Riesling

curated

Both are high-acid, oak-averse varieties made across the full sweetness range with great longevity.

Expect: Lighter, lower in alcohol and more overtly floral and citrusy.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and softer and rounder.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Cortese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Seyval Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Jacquère

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and lighter.

Phoenix

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Rheingau Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more savoury, and less oaky.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Savennières

Both are made from chenin blanc.

Expect: Expect it to be more savoury, and drier.

Savagnin

curated

Jura Savagnin shares the waxy, nutty, high-acid character in a more extreme form.

Expect: Far more oxidative and nutty, and much harder to find.

Hunter Valley Semillon

Hunter Valley Semillon scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Sercial

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, somewhere else

Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Vouvray

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

Savennières

Both are made from chenin blanc.

Expect: Expect it to be more savoury, and drier.

Coteaux du Layon

Both are made from chenin blanc.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and less oaky.

Vouvray

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and more savoury.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and drier.

Savennières

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and drier.

Savennières

Both are made from chenin blanc, and they occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Coteaux du Layon

Both are made from chenin blanc.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and less oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and leaner and more cutting.

Vinho Verde

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and more restrained in fruit.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and leaner and more cutting.

English Bacchus

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be leaner and more cutting, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Montlouis-sur-Loire

Both are made from chenin blanc, and the structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Gros Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more aromatic.

Kerner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be drier, and less oaky.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

Both are made from chenin blanc, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more savoury, and drier.

Australian Chardonnay

Australian Chardonnay scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Chardonnay

curated

Both take oak and lees ageing well and are made in both lean and rich styles.

Expect: Rounder and lower in acidity, with more obvious oak influence.

White Burgundy

White Burgundy scores closest to Chenin Blanc across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.