If you like this, try…
Wines like Colombard
A high-acid south-west French variety used for Armagnac and for crisp, inexpensive whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Colombard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that the fruit is not covered in oak and that it is properly dry, while moving away from too sharp or acidic and too light or thin.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Antão Vaz
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Bical
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Catarratto
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Tsolikouri
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Keeps that it is properly dry.
- Substantially less sharp or acidic.
- Substantially less light or thin.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jacquère
Both come from the same country.
Expect: Expect it to be lighter, and fresher and more acidic.
Txakoli
Txakoli scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Hondarrabi Zuri
Hondarrabi Zuri scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher and more acidic.
Kabinett
Kabinett scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and lighter.
Kabinett
Kabinett scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Mosel Riesling
Mosel Riesling scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Weinviertel Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more savoury.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Auxerrois
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and lighter.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Soave Classico
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more oaky.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and stronger and warmer.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and softer and rounder.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and cleaner and more fruit-focused.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Avesso
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stronger and warmer, and spicier.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and stronger and warmer.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more savoury.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and rounder and creamier in texture.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and stronger and warmer.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and stronger and warmer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.