If you like this, try…
Wines like Colombard
A high-acid south-west French variety used for Armagnac and for crisp, inexpensive whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Colombard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, while moving away from too light or thin and too alcoholic or warming.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Greco
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Substantially less light or thin.
- Substantially less alcoholic or warming.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and broader and softer.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Champagne
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Crémant
Both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Gros Manseng
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Alsace Riesling
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and softer and rounder.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and broader and softer.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Palomino Fino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Pinot Blanc
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Fiano di Avellino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more oaky.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and cleaner and more fruit-focused.
Greco di Tufo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Pošip
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be spicier, and more herbal and green.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and more floral.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and more savoury.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Savennières
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and earthier.
Savagnin
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and spicier.
Greco
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more oaky.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and more oaky.
Chardonnay
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more oaky.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.