If you like this, try…
Wines like Colombard
A high-acid south-west French variety used for Armagnac and for crisp, inexpensive whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Colombard?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and that the fruit is not covered in oak, while moving away from too alcoholic or warming and too sharp or acidic.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Grillo
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Friulano
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Pecorino
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Torrontés
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Kisi
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Clairette
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Malagousia
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps that the fruit is not covered in oak.
- Substantially less alcoholic or warming.
- Substantially less sharp or acidic.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fuller and richer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fuller and richer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Jacquère
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Kabinett
Kabinett scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and sweeter.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Hunter Valley Semillon
Hunter Valley Semillon scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Kabinett
Kabinett scores closest to Colombard across WineHQ’s taste dimensions.
Expect: Expect it to be lighter in alcohol, and sweeter.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and more savoury.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fuller and richer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and broader and softer.
Tsolikouri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Altesse
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and fuller and richer.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Prosecco
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and softer and rounder.
Franciacorta
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Grechetto
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Kerner
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Phoenix
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter in alcohol.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Godello
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Encruzado
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Vidiano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Pinot Blanc
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and lighter in alcohol.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Falanghina
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more floral.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter in alcohol.
Roussanne
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fuller and richer.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Chasselas
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and lighter in alcohol.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
Wachau Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Malagousia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Antão Vaz
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be softer and rounder, and broader and softer.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Grigio
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and leaner and more cutting.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fuller and richer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Grillo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and more savoury.
Friulano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
Pecorino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more herbal and green, and fuller and richer.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Grüner Veltliner
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and lighter in alcohol.
White Burgundy
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more oaky, and fuller and richer.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Chardonnay
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more oaky, and lighter in alcohol.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.