If you like this, try…

Wines like Encruzado

The Dão’s outstanding white variety, capable of Burgundian weight and longevity. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Encruzado?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too sharp or lemony too tropical or sweet-smelling too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something moving away from too savoury or funky, too sharp or lemony, too heavy, too tropical or sweet-smelling and too buttery or thick.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

A little less savoury or funky.
A little less sharp or lemony.
Substantially less heavy.
About as tropical or sweet-smelling as the wine you started from.
A little less buttery or thick.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

A little less savoury or funky.
About as sharp or lemony as the wine you started from.
Substantially less heavy.
A little less tropical or sweet-smelling.
A little less buttery or thick.

Koshu

They occupy similar territory for weight and structure.

A little less savoury or funky.
About as sharp or lemony as the wine you started from.
Substantially less heavy.
A little less tropical or sweet-smelling.
Substantially less buttery or thick.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

A little less savoury or funky.
About as sharp or lemony as the wine you started from.
Substantially less heavy.
A little less tropical or sweet-smelling.
A little less buttery or thick.

Chasselas

The structural profile is close across body, acidity and tannin.

About as savoury or funky as the wine you started from.
A little less sharp or lemony.
Substantially less heavy.
A little less tropical or sweet-smelling.
A little less buttery or thick.

Bical

The structural profile is close across body, acidity and tannin, and both come from the same country.

A little less savoury or funky.
About as sharp or lemony as the wine you started from.
Substantially less heavy.
About as tropical or sweet-smelling as the wine you started from.
A little less buttery or thick.

Pinot Gris

The structural profile is close across body, acidity and tannin.

A little less savoury or funky.
A little less sharp or lemony.
Substantially less heavy.
About as tropical or sweet-smelling as the wine you started from.
A little less buttery or thick.

Trebbiano Romagnolo

They occupy similar territory for weight and structure.

A little less savoury or funky.
About as sharp or lemony as the wine you started from.
Substantially less heavy.
A little less tropical or sweet-smelling.
A little less buttery or thick.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter in alcohol.

Jacquère

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Vinho Verde

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and lighter in alcohol.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Chardonnay

curated

Comparable structure, texture and response to barrel ageing.

Expect: Rounder and more overtly oaky.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Douro white

Both are made from encruzado, and both come from the same country.

Expect: Expect it to be fuller and richer, and rounder and creamier in texture.

Vidal

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more savoury.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more savoury.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Štajerska Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Melon de Bourgogne

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and lighter.

Šipon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Auxerrois

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

Roussanne scores closest to Encruzado across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more aromatic.

Antão Vaz

Both come from the same country.

Expect: Expect it to be softer and rounder, and fruitier.

Pošip

Pošip scores closest to Encruzado across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and fruitier.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

Glera

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and lighter.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Albana

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more aromatic.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more savoury.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more savoury.

Bical

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and more aromatic.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

Chardonnay

curated

Comparable structure, texture and response to barrel ageing.

Expect: Rounder and more overtly oaky.

White Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Maria Gomes

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and fruitier.

Solaris

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Koshu

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Chasselas

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more savoury.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fruitier.

Aidani

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Macabeo

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Roero Arneis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Muscadet

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Palomino Fino

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Franken Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and softer and rounder.

Sercial

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more savoury, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Avesso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Mtsvane Kakhuri

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and more aromatic.

Montlouis-sur-Loire

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and fresher.

Maria Gomes

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fruitier, and more aromatic.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Douro white

Both are made from encruzado, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and softer and rounder.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Douro white

Both are made from encruzado, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fuller and richer, and fruitier.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Pinot Gris

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more aromatic.

Pinot Grigio

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Vinho Verde

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and lighter.

Chardonnay

curated

Comparable structure, texture and response to barrel ageing.

Expect: Rounder and more overtly oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and softer and rounder.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher.

Koshu

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fresher.

Pinot Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Grüner Veltliner

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Chablis

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Chardonnay

curated

Comparable structure, texture and response to barrel ageing.

Expect: Rounder and more overtly oaky.

White Burgundy

White Burgundy scores closest to Encruzado across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and fuller and richer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.