If you like this, try…
Wines like Encruzado
The Dão’s outstanding white variety, capable of Burgundian weight and longevity. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Encruzado?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too savoury or funky, too buttery or thick, too tropical or sweet-smelling and too sharp or lemony.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- About as tropical or sweet-smelling as the wine you started from.
- A little less sharp or lemony.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- A little less tropical or sweet-smelling.
- About as sharp or lemony as the wine you started from.
Aidani
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- More tropical or sweet-smelling, not less.
- A little less sharp or lemony.
Pinot Gris
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- About as tropical or sweet-smelling as the wine you started from.
- A little less sharp or lemony.
Roero Arneis
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- About as tropical or sweet-smelling as the wine you started from.
- A little less sharp or lemony.
Macabeo
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- About as tropical or sweet-smelling as the wine you started from.
- A little less sharp or lemony.
Treixadura
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- About as tropical or sweet-smelling as the wine you started from.
- A little less sharp or lemony.
Arneis
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- A little less buttery or thick.
- About as tropical or sweet-smelling as the wine you started from.
- A little less sharp or lemony.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Jacquère
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and more neutral and subtle.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Viognier
Viognier scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Pedro Ximénez
Pedro Ximénez scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Jacquère
Jacquère scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more neutral and subtle.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Vinho Verde
Both come from the same country.
Expect: Expect it to be fresher, and fresher and more acidic.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be rounder and creamier in texture, and softer and rounder.
Auxerrois
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be rounder and creamier in texture, and fruitier.
Malvasia
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Glera
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and leaner and more cutting.
Conegliano Valdobbiadene Prosecco Superiore
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and fresher.
Crémant
Crémant scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fresher, and more neutral and subtle.
Prosecco
Prosecco scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and fresher.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Albana
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Treixadura
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Sémillon
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and rounder and creamier in texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and rounder and creamier in texture.
California Chardonnay
California Chardonnay scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Trebbiano Toscano
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Chasselas
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Mtsvane Kakhuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more floral.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Maria Gomes
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Palomino Fino
Palomino Fino scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more neutral and subtle.
Sercial
Both come from the same country.
Expect: Expect it to be more savoury, and fruitier.
Muscadet
Muscadet scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
Retsina
Retsina scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more floral.
Avesso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and more neutral and subtle.
Maria Gomes
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Solaris
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and fresher.
Vinho Verde
Both come from the same country.
Expect: Expect it to be fresher, and more neutral and subtle.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher, and more neutral and subtle.
Aidani
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and softer and rounder.
Roero Arneis
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
White Burgundy
White Burgundy scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fresher.
Australian Chardonnay
Australian Chardonnay scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and fruitier.
Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fresher.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.