If you like this, try…
Wines like Encruzado
The Dão’s outstanding white variety, capable of Burgundian weight and longevity. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Encruzado?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry and the full body and weight, while moving away from too savoury or funky, too tropical or sweet-smelling and too buttery or thick.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as savoury or funky as the wine you started from.
- About as tropical or sweet-smelling as the wine you started from.
- About as buttery or thick as the wine you started from.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the full body and weight, though less of it.
- A little less savoury or funky.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less buttery or thick.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the full body and weight, though less of it.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
- A little less buttery or thick.
Šipon
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the full body and weight, though less of it.
- A little less savoury or funky.
- About as tropical or sweet-smelling as the wine you started from.
- Substantially less buttery or thick.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Has some of the full body and weight, though less of it.
- A little less savoury or funky.
- About as tropical or sweet-smelling as the wine you started from.
- A little less buttery or thick.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
- Keeps the full body and weight.
- About as savoury or funky as the wine you started from.
- About as tropical or sweet-smelling as the wine you started from.
- About as buttery or thick as the wine you started from.
Cortese
They occupy similar territory for weight and structure.
- Keeps that it is properly dry.
- Has noticeably less of the full body and weight.
- A little less savoury or funky.
- A little less tropical or sweet-smelling.
- Substantially less buttery or thick.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the full body and weight, though less of it.
- A little less savoury or funky.
- About as tropical or sweet-smelling as the wine you started from.
- A little less buttery or thick.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Štajerska Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Šipon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Bical
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Cortese
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Arinto
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Viognier
Viognier scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and fruitier.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be rounder and creamier in texture, and more aromatic.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Douro white
Both are made from encruzado, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more aromatic, and fruitier.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more structured
More tannic architecture, for food or for ageing.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Koshu
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Arinto
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Antão Vaz
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be softer and rounder, and fruitier.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and more aromatic.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and fruitier.
Marsanne
Marsanne scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and rounder and creamier in texture.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and lighter.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and lighter.
Conegliano Valdobbiadene Prosecco Superiore
Conegliano Valdobbiadene Prosecco Superiore scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and more aromatic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Slavonian Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Graševina
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Montlouis-sur-Loire
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fruitier.
Verdelho
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be sweeter, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Malvazija Istarska
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
Chilean Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and rounder and creamier in texture.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and rounder and creamier in texture.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
Sauvignon Blanc scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and fruitier.
Sancerre
Sancerre scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and lighter.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Cortese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and fruitier.
Trebbiano d’Abruzzo
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Vernaccia di San Gimignano
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and softer and rounder.
Mtsvane Kakhuri
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Falanghina
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and fruitier.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
Muscadet
Muscadet scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and lighter.
Palomino Fino
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and softer and rounder.
Franken Silvaner
Franken Silvaner scores closest to Encruzado across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and softer and rounder.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Avesso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and lighter.
Antão Vaz
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fruitier, and softer and rounder.
Wachau Grüner Veltliner
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and more aromatic.
Pošip
They occupy similar territory for weight and structure.
Expect: Expect it to be fruitier, and softer and rounder.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Pinot Grigio
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and softer and rounder.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Pinot Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and softer and rounder.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more aromatic.
Bical
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and more aromatic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and fruitier.
Santorini Assyrtiko
They occupy similar territory for weight and structure.
Expect: Expect it to be more savoury, and more aromatic.
Chardonnay
curatedComparable structure, texture and response to barrel ageing.
Expect: Rounder and more overtly oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.