If you like this, try…

Wines like Frappato

A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.

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What do you like about Frappato?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the floral, perfumed side, the bright red-fruited character and how light and easy it feels, while moving away from too tart or sour-fruited.

You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about perceived freshness, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the bright red-fruited character and that it is too tart or sour-fruited. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like how light and easy it feels and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the floral, perfumed side, though less of it.
Keeps the bright red-fruited character.
Has some of how light and easy it feels, though less of it.
About as tart or sour-fruited as the wine you started from.

Dão

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Has some of the bright red-fruited character, though less of it.
Has some of how light and easy it feels, though less of it.
Substantially less tart or sour-fruited.

Négrette

The structural profile is close across body, acidity and tannin.

Keeps the floral, perfumed side.
Has noticeably less of the bright red-fruited character.
Has some of how light and easy it feels, though less of it.
Substantially less tart or sour-fruited.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Has noticeably less of the floral, perfumed side.
Keeps the bright red-fruited character.
Has some of how light and easy it feels, though less of it.
About as tart or sour-fruited as the wine you started from.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Has noticeably less of the floral, perfumed side.
Has some of the bright red-fruited character, though less of it.
Has some of how light and easy it feels, though less of it.
Substantially less tart or sour-fruited.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Has noticeably less of the floral, perfumed side.
Has some of the bright red-fruited character, though less of it.
Has some of how light and easy it feels, though less of it.
Substantially less tart or sour-fruited.

Schiava

curated

A comparably delicate, pale red.

Has noticeably less of the floral, perfumed side.
Has some of the bright red-fruited character, though less of it.
Keeps how light and easy it feels.
A little less tart or sour-fruited.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the floral, perfumed side.
Has noticeably less of the bright red-fruited character.
Has some of how light and easy it feels, though less of it.
Substantially less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less floral.

Poulsard

Poulsard scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less floral.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less floral.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Cru Beaujolais

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and fruitier.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Falanghina

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fruitier, and less floral.

Soave

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more oaky.

Garganega

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and sweeter.

Similar but more structured

More tannic architecture, for food or for ageing.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Red Burgundy

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and less floral.

Etna Rosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and less floral.

Nerello Mascalese

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and less floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Portugieser

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter.

Dolcetto

Both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fresher.

Lambrusco Grasparossa

Both come from the same country.

Expect: Expect it to be less floral, and fresher.

Sparkling Shiraz

Sparkling Shiraz scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fruitier.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and less floral.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Dornfelder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fresher.

Touriga Franca

Touriga Franca scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be fuller and richer, and broader and softer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and earthier.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and fruitier.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less floral.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less floral.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and less floral.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Grigio

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Canaiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and fruitier.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fuller and richer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and fresher.

Cabernet Franc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more oaky.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and broader and softer.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Cinsault

They occupy similar territory for weight and structure.

Expect: Expect it to be fruitier, and less floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and stronger and warmer.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fruitier.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and fruitier.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.