If you like this, try…
Wines like Frappato
A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Frappato?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the floral, perfumed side, while moving away from too floral or soapy and too tart or sour-fruited.
- You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Dão
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
Schiava
curatedA comparably delicate, pale red.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
- A little less tart or sour-fruited.
Pinot Noir
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has some of the floral, perfumed side, though less of it.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Has noticeably less of the floral, perfumed side.
- Substantially less floral or soapy.
- Substantially less tart or sour-fruited.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
English still Pinot Noir
English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and fresher.
Poulsard
Poulsard scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less floral.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and fresher.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Soave
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and more oaky.
Garganega
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and sweeter.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and sweeter.
Arneis
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Etna Rosso
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and less floral.
Nerello Mascalese
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and less floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less floral.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and lighter.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Sparkling Shiraz
Sparkling Shiraz scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be less floral, and fruitier.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less floral, and fresher.
Glera
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Dornfelder
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
Touriga Franca
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fruitier.
Tinto Cão
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and sweeter.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher, and fruitier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and earthier.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Torrontés
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and fruitier.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Grigio
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and lighter.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more tannic and structured.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Cahors
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Barolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Canaiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Petite Sirah
Petite Sirah scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fruitier, and less floral.
Primitivo
Both come from the same country.
Expect: Expect it to be fruitier, and less floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dão
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more tannic and structured, and more savoury.
Canaiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and less floral.
Cahors
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Jaen
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and less floral.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cabernet Franc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more herbal and green.
Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Barbaresco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Nebbiolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and more tannic and structured.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.