If you like this, try…

Wines like Frappato

A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.

← Back to Frappato

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What do you like about Frappato?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the floral, perfumed side and how light and easy it feels, while moving away from too floral or soapy and too tart or sour-fruited.

You said you like the floral, perfumed side and that it is too floral or soapy. Both are about floral character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like how light and easy it feels and that it is too tart or sour-fruited. Both are about body, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Has noticeably less of the floral, perfumed side.
Has some of how light and easy it feels, though less of it.
Substantially less floral or soapy.
Substantially less tart or sour-fruited.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Has noticeably less of the floral, perfumed side.
Has some of how light and easy it feels, though less of it.
Substantially less floral or soapy.
About as tart or sour-fruited as the wine you started from.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Has noticeably less of the floral, perfumed side.
Has some of how light and easy it feels, though less of it.
Substantially less floral or soapy.
Substantially less tart or sour-fruited.

Dão

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Has some of how light and easy it feels, though less of it.
Substantially less floral or soapy.
Substantially less tart or sour-fruited.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has noticeably less of the floral, perfumed side.
Has some of how light and easy it feels, though less of it.
Substantially less floral or soapy.
Substantially less tart or sour-fruited.

Schiava

curated

A comparably delicate, pale red.

Has noticeably less of the floral, perfumed side.
Keeps how light and easy it feels.
Substantially less floral or soapy.
A little less tart or sour-fruited.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Has some of the floral, perfumed side, though less of it.
Has some of how light and easy it feels, though less of it.
Substantially less floral or soapy.
About as tart or sour-fruited as the wine you started from.

Dornfelder

The structural profile is close across body, acidity and tannin.

Has noticeably less of the floral, perfumed side.
Has some of how light and easy it feels, though less of it.
Substantially less floral or soapy.
A little less tart or sour-fruited.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and fresher.

Poulsard

Poulsard scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and less floral.

Cinsault

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and fruitier.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Soave

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and more oaky.

Garganega

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and sweeter.

Arneis

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Welschriesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Similar but more structured

More tannic architecture, for food or for ageing.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less floral.

Etna Rosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and stronger and warmer.

Nerello Mascalese

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and stronger and warmer.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and fruitier.

Portugieser

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter.

Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and fresher.

Sparkling Shiraz

Sparkling Shiraz scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fruitier.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Dornfelder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Lambrusco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be fuller and richer, and broader and softer.

Tinto Cão

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and stronger and warmer.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and earthier.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and less oaky.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more floral, and fruitier.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Grigio

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter.

Trebbiano d’Abruzzo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and less tannic and softer.

Vernaccia di San Gimignano

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and less tannic and softer.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and less tannic and softer.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Nebbiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Barolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Spätburgunder (German Pinot Noir)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fruitier.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Zinfandel

Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and less floral.

California Cabernet Sauvignon

California Cabernet Sauvignon scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be fruitier, and less floral.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Dornfelder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fruitier, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Dão

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be stronger and warmer, and more tannic and structured.

Canaiolo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be broader and softer, and less floral.

Cerasuolo di Vittoria

Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be fresher, and fruitier.

Dornfelder

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fruitier, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cabernet Franc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more herbal and green.

Pinot Noir

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Red Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and less floral.

Barbaresco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be fuller and richer, and stronger and warmer.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.