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Wines like Frappato

A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.

← Back to Frappato

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What do you like about Frappato?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the floral, perfumed side, the fresh, crisp acidity and that the fruit is not covered in oak, while moving away from too light or thin.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Graciano

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps the fresh, crisp acidity.
Keeps that the fruit is not covered in oak.
Substantially less light or thin.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps the fresh, crisp acidity.
Has some of that the fruit is not covered in oak, though less of it.
Substantially less light or thin.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Has some of the floral, perfumed side, though less of it.
Keeps the fresh, crisp acidity.
Has some of that the fruit is not covered in oak, though less of it.
A little less light or thin.

Négrette

They occupy similar territory for weight and structure.

Keeps the floral, perfumed side.
Has noticeably less of the fresh, crisp acidity.
Keeps that the fruit is not covered in oak.
Substantially less light or thin.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Keeps the floral, perfumed side.
Keeps the fresh, crisp acidity.
Has noticeably less of that the fruit is not covered in oak.
Substantially less light or thin.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Has noticeably less of the floral, perfumed side.
Keeps the fresh, crisp acidity.
Has some of that the fruit is not covered in oak, though less of it.
A little less light or thin.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Has some of the floral, perfumed side, though less of it.
Keeps the fresh, crisp acidity.
Has some of that the fruit is not covered in oak, though less of it.
Substantially less light or thin.

Pinot Meunier

They occupy similar territory for weight and structure.

Has noticeably less of the floral, perfumed side.
Keeps the fresh, crisp acidity.
Keeps that the fruit is not covered in oak.
A little less light or thin.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be lighter, and lighter in alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter in alcohol, and lighter.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Cahors

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more oaky.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Alsace Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and fresher and more acidic.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Falanghina

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and broader and softer.

Similar but more structured

More tannic architecture, for food or for ageing.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and lighter.

Etna Rosso

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less floral.

Nerello Mascalese

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be fresher and more acidic, and less floral.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and broader and softer.

Canaiolo

Both come from the same country.

Expect: Expect it to be softer and rounder, and lighter.

Argentine Malbec

Argentine Malbec scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and softer and rounder.

Tinta Barroca

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and softer and rounder.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter.

Lambrusco Grasparossa

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter.

Sparkling Shiraz

Sparkling Shiraz scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be lighter, and lighter in alcohol.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and lighter.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Touriga Franca

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and lighter.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and lighter.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be lighter, and broader and softer.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and less floral.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and lighter.

Uco Valley Malbec

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Touriga Nacional

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and broader and softer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fresher and more acidic.

Australian Grenache

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more oaky.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and less floral.

Pinot Meunier

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and lighter.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Dão

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Cahors

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more oaky.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petite Sirah

Petite Sirah scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Zinfandel

Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Primitivo

Both come from the same country.

Expect: Expect it to be less floral, and more oaky.

Primitivo di Manduria

Both come from the same country.

Expect: Expect it to be less floral, and more oaky.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher and more acidic, and less floral.

Australian Grenache

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more oaky, and broader and softer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be lighter, and more oaky.

Négrette

They occupy similar territory for weight and structure.

Expect: Expect it to be broader and softer, and lighter.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be lighter, and more oaky.

Barbaresco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

Barolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and fresher and more acidic.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.