If you like this, try…
Wines like Frappato
A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Frappato?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping how light and easy it feels, the floral, perfumed side and the bright red-fruited character, while moving away from too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of how light and easy it feels, though less of it.
- Has some of the floral, perfumed side, though less of it.
- Keeps the bright red-fruited character.
- Substantially less plain or too simple.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
- Has some of how light and easy it feels, though less of it.
- Has noticeably less of the floral, perfumed side.
- Keeps the bright red-fruited character.
- Substantially less plain or too simple.
Beaujolais
The structural profile is close across body, acidity and tannin.
- Keeps how light and easy it feels.
- Has noticeably less of the floral, perfumed side.
- Keeps the bright red-fruited character.
- Substantially less plain or too simple.
Cru Beaujolais
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Has some of the floral, perfumed side, though less of it.
- Keeps the bright red-fruited character.
- Substantially less plain or too simple.
Red Burgundy
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Has noticeably less of the floral, perfumed side.
- Has some of the bright red-fruited character, though less of it.
- Substantially less plain or too simple.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Has noticeably less of the floral, perfumed side.
- Keeps the bright red-fruited character.
- Substantially less plain or too simple.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Has noticeably less of the floral, perfumed side.
- Keeps the bright red-fruited character.
- Substantially less plain or too simple.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
- Has some of how light and easy it feels, though less of it.
- Has noticeably less of the floral, perfumed side.
- Has some of the bright red-fruited character, though less of it.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
Poulsard
Poulsard scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less floral.
English still rosé
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Mantinia Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Loureiro
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Moschofilero
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Cerasuolo di Vittoria
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be fuller and richer, and less oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
English Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Bacchus
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and less floral.
Similar but more structured
More tannic architecture, for food or for ageing.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
Négrette scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and broader and softer.
Malbec
Malbec scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Argentine Malbec
Argentine Malbec scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Dolcetto
Both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Sparkling Shiraz
Sparkling Shiraz scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less floral.
Lambrusco Grasparossa
Both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Prosecco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Touriga Franca
Touriga Franca scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Touriga Nacional
Touriga Nacional scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Dornfelder
Dornfelder scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and less floral.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Red Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Oregon Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Sonoma Coast Pinot Noir
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Spätburgunder (German Pinot Noir)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Barbaresco
Both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Nebbiolo
Both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Barolo
Both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and lighter in alcohol.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Cerasuolo di Vittoria
Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be less floral, and less oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and less floral.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and less oaky.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Naoussa Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Xinomavro
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Zinfandel
Zinfandel scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and less floral.
California Cabernet Sauvignon
California Cabernet Sauvignon scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and less oaky.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Sonoma Coast Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Oregon Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.