If you like this, try…
Wines like Frappato
A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Frappato?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The bright red fruit
- Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- How smooth and soft it is
- Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping the floral, perfumed side, how light and easy it feels and the fresh, crisp acidity.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Has some of the floral, perfumed side, though less of it.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
- Has noticeably less of the floral, perfumed side.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
Schiava
curatedA comparably delicate, pale red.
- Has noticeably less of the floral, perfumed side.
- Keeps how light and easy it feels.
- Keeps the fresh, crisp acidity.
Beaujolais
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps how light and easy it feels.
- Keeps the fresh, crisp acidity.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
- Has some of the floral, perfumed side, though less of it.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
Cinsault
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Keeps how light and easy it feels.
- Keeps the fresh, crisp acidity.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
- Has noticeably less of the floral, perfumed side.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
- Has some of the floral, perfumed side, though less of it.
- Has some of how light and easy it feels, though less of it.
- Keeps the fresh, crisp acidity.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and less floral.
Poulsard
Poulsard scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and less floral.
Kabinett
Kabinett scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and lighter in alcohol.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Loureiro
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and lighter in alcohol.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Langhe Nebbiolo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Loire Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less floral.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and broader and softer.
Canaiolo
Both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Portugieser
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and softer and rounder.
Malbec
Malbec scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and softer and rounder.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Lambrusco
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Prosecco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and less floral.
Conegliano Valdobbiadene Prosecco Superiore
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Lambrusco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Dornfelder
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Lambrusco Grasparossa
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Touriga Franca
Touriga Franca scores closest to Frappato across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Spätburgunder (German Pinot Noir)
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Mantinia Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Moschofilero
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and more aromatic.
Barbaresco
Both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Nebbiolo
Both come from the same country.
Expect: Expect it to be fuller and richer, and fresher and more acidic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Pinot Grigio
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less floral, and broader and softer.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more aromatic.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Négrette
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Uco Valley Malbec
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and broader and softer.
Cru Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less floral, and fuller and richer.
Beaujolais
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and more oaky.
Cinsault
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and broader and softer.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Dão
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and less floral.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
English still Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and lighter.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be softer and rounder, and broader and softer.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more restrained in fruit.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Gamay
curatedBoth are pale, light, juicy reds that benefit from a chill.
Expect: More granitic and less floral.
Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and more oaky.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Cerasuolo di Vittoria
Both are made from frappato, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be fuller and richer, and less floral.
Cinsault
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and broader and softer.
Schiava
curatedA comparably delicate, pale red.
Expect: Lighter still, with an almond note.
Pinot Meunier
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less floral, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Cru Beaujolais
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and less floral.
Red Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Cabernet Franc
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Pinot Noir
They occupy similar territory for weight and structure.
Expect: Expect it to be less floral, and fuller and richer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.