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Wines like Frappato

A pale, intensely floral Sicilian variety making light, fragrant reds best served slightly chilled. Below: what to try next, grouped by the direction you want to travel.

← Back to Frappato

Refine

What do you like about Frappato?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The bright red fruit How light it is How smooth and soft it is How fresh and crisp it is That it is not oaky The floral character

But it’s a bit…

too tart or sour-fruited too light or thin too soft or too easy too alcoholic or warming too plain or too simple too floral or soapy

Clear all

What these words mean

The bright red fruit: Raspberry, redcurrant, sour cherry — lighter and sharper than dark fruit, usually from a cooler place or an earlier picking.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
How smooth and soft it is: Low tannin. Tannin is the drying, gum-gripping sensation in red wine — like strong tea. A smooth red has little of it.
How fresh and crisp it is: Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
That it is not too strong: Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The floral character: Rose, violet, elderflower, orange blossom.

Looking for something keeping the floral, perfumed side and that the fruit is not covered in oak.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Négrette

The structural profile is close across body, acidity and tannin.

Keeps the floral, perfumed side.
Keeps that the fruit is not covered in oak.

Schiava

curated

A comparably delicate, pale red.

Has noticeably less of the floral, perfumed side.
Keeps that the fruit is not covered in oak.

Graciano

The structural profile is close across body, acidity and tannin.

Has some of the floral, perfumed side, though less of it.
Keeps that the fruit is not covered in oak.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Has some of the floral, perfumed side, though less of it.
Has some of that the fruit is not covered in oak, though less of it.

Cinsault

They occupy similar territory for weight and structure.

Has noticeably less of the floral, perfumed side.
Keeps that the fruit is not covered in oak.

Pinot Meunier

They occupy similar territory for weight and structure.

Has noticeably less of the floral, perfumed side.
Keeps that the fruit is not covered in oak.

Canaiolo

They occupy similar territory for weight and structure, and both come from the same country.

Has noticeably less of the floral, perfumed side.
Keeps that the fruit is not covered in oak.

Jaen

They occupy similar territory for weight and structure.

Has noticeably less of the floral, perfumed side.
Keeps that the fruit is not covered in oak.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Cinsault

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and broader and softer.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Kabinett

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Mosel Riesling

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less tannic and softer.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less tannic and softer, and more aromatic.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less tannic and softer.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and softer and rounder.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and more tannic and structured.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Pinot Meunier

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and rounder and creamier in texture.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fuller and richer.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Similar but more structured

More tannic architecture, for food or for ageing.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and less floral.

English still Pinot Noir

English still Pinot Noir scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Loire Cabernet Franc

Loire Cabernet Franc scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Canaiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and broader and softer.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Portugieser

Portugieser scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and sweeter.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and stiller.

Asti

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Conegliano Valdobbiadene Prosecco Superiore

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and sweeter.

Glera

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less floral, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Lambrusco

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be less floral, and more sparkling.

Dornfelder

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Touriga Nacional

Touriga Nacional scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fuller and richer.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Langhe Nebbiolo

Both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Australian Grenache

Australian Grenache scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and less floral.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Mantinia Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less tannic and softer.

Moschofilero

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less tannic and softer.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and less tannic and softer.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and broader and softer.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and more neutral and subtle.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Uco Valley Malbec

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and fuller and richer.

Touriga Nacional

Touriga Nacional scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be more oaky, and fuller and richer.

Similar but less floral

Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.

Graciano

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and fuller and richer.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be less floral, and more oaky.

Pinot Meunier

Pinot Meunier scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and fuller and richer.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Dão

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Langhe Nebbiolo

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Etna Rosso

Both come from the same country.

Expect: Expect it to be less floral, and more oaky.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Muscat Blanc à Petits Grains

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be sweeter, and more aromatic.

Gewürztraminer

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fuller and richer, and broader and softer.

Spätlese

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and sweeter.

Muscat of Alexandria

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and sweeter.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Gamay

curated

Both are pale, light, juicy reds that benefit from a chill.

Expect: More granitic and less floral.

Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be less floral, and more oaky.

Cabernet Franc

Cabernet Franc scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Négrette

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be broader and softer, and fuller and richer.

Graciano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less floral, and fuller and richer.

Schiava

curated

A comparably delicate, pale red.

Expect: Lighter still, with an almond note.

Cerasuolo di Vittoria

Both are made from frappato, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more oaky, and less floral.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Cru Beaujolais

They occupy similar territory for weight and structure.

Expect: Expect it to be more oaky, and less floral.

Cabernet Franc

Cabernet Franc scores closest to Frappato across WineHQ’s taste dimensions.

Expect: Expect it to be less floral, and more oaky.

Barbaresco

Both come from the same country.

Expect: Expect it to be more oaky, and less floral.

Nebbiolo

Both come from the same country.

Expect: Expect it to be more oaky, and less floral.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.