If you like this, try…
Wines like Friulano
Friuli’s signature white: dry, nutty and savoury, formerly called Tocai Friulano. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friulano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too austere, too buttery or thick, too light or thin, too plain or too simple and too heavy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
- More light or thin, not less.
- Substantially less plain or too simple.
- A little less heavy.
Vouvray
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less buttery or thick.
- More light or thin, not less.
- Substantially less plain or too simple.
- A little less heavy.
English still white
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less buttery or thick.
- More light or thin, not less.
- Substantially less plain or too simple.
- Substantially less heavy.
Sémillon
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
- More light or thin, not less.
- Substantially less plain or too simple.
- A little less heavy.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
- Substantially less austere.
- Substantially less buttery or thick.
- More light or thin, not less.
- About as plain or too simple as the wine you started from.
- Substantially less heavy.
Furmint
They occupy similar territory for weight and structure.
- Substantially less austere.
- About as buttery or thick as the wine you started from.
- A little less light or thin.
- Substantially less plain or too simple.
- More heavy, not less.
Rheingau Riesling
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less buttery or thick.
- More light or thin, not less.
- Substantially less plain or too simple.
- A little less heavy.
Riesling
They occupy similar territory for weight and structure.
- Substantially less austere.
- Substantially less buttery or thick.
- More light or thin, not less.
- About as plain or too simple as the wine you started from.
- Substantially less heavy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Welsh white wine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and lighter in alcohol.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
Furmint scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Chardonnay
Chardonnay scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Friuli white
Both are made from friulano, and both come from the same country.
Expect: Expect it to be fuller and richer, and drier.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and fuller and richer.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Koshu
Koshu scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and less oaky.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
Alsace Pinot Gris scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
California Chardonnay
California Chardonnay scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Malvasia
Malvasia scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
Muscat of Alexandria
Muscat of Alexandria scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Blancs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
White Bordeaux
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and softer and rounder.
Gavi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
Welsh white wine
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Rheingau Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Sauvignon Blanc
curatedA useful anchor for a dry white with herbal, green-edged aromatics.
Expect: Friulano is much less pungent, with an almond-skin bitterness in place of Sauvignon’s gooseberry and cut grass.
Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fuller and richer.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and rounder and creamier in texture.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and leaner and more cutting.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
South African Chenin Blanc
South African Chenin Blanc scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Australian Chardonnay
Australian Chardonnay scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
White Burgundy
White Burgundy scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and drier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.