If you like this, try…
Wines like Friulano
Friuli’s signature white: dry, nutty and savoury, formerly called Tocai Friulano. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friulano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too savoury or funky and too plain or too simple.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Dry Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Chardonnay
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less plain or too simple.
White Bordeaux
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less plain or too simple.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less plain or too simple.
Sémillon
The structural profile is close across body, acidity and tannin.
- A little less savoury or funky.
- Substantially less plain or too simple.
California Chardonnay
The structural profile is close across body, acidity and tannin.
- Substantially less savoury or funky.
- Substantially less plain or too simple.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Gavi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and leaner and more cutting.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more savoury, and more restrained in fruit.
Istrian Malvazija
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more restrained in fruit.
Brda Rebula
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and spicier.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fuller and richer.
German dry Riesling (trocken)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Marsanne
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Condrieu
Condrieu scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be less oaky, and more fruit-driven.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Austrian Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Sekt
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more sparkling.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more restrained in fruit.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more savoury.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
White Port
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer, and leaner and more cutting.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Sauvignon Blanc
curatedThey occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Gavi
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and fresher and more acidic.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
English Bacchus
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Vin Jaune
Vin Jaune scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and more restrained in fruit.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and fuller and richer.
Sauvignon Blanc
curatedA useful anchor for a dry white with herbal, green-edged aromatics.
Expect: Friulano is much less pungent, with an almond-skin bitterness in place of Sauvignon’s gooseberry and cut grass.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and sweeter.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fuller and richer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
White Bordeaux
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more herbal and green.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fuller and richer.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and fresher and more acidic.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more savoury, and more restrained in fruit.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and less oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.