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Wines like Friulano

Friuli’s signature white: dry, nutty and savoury, formerly called Tocai Friulano. Below: what to try next, grouped by the direction you want to travel.

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Refine

What do you like about Friulano?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

The creamy, rounded texture That it is not oaky The savoury, meaty side That it is properly dry

But it’s a bit…

too heavy too light or thin too buttery or thick too plain or too simple too savoury or funky too austere

Clear all

What these words mean

How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
How light it is: A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
That it is not oaky: No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, the savoury, non-fruity character and that it is properly dry, while moving away from too plain or too simple and too buttery or thick.

You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about texture, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
You said you like the creamy, rounded mouthfeel and that it is too buttery or thick. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Grüner Veltliner

curated

The closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
A little less buttery or thick.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
About as buttery or thick as the wine you started from.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
Substantially less buttery or thick.

Chablis

The structural profile is close across body, acidity and tannin.

Has some of the creamy, rounded mouthfeel, though less of it.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
Substantially less buttery or thick.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
About as buttery or thick as the wine you started from.

White Burgundy

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
About as buttery or thick as the wine you started from.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
About as buttery or thick as the wine you started from.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
Keeps the savoury, non-fruity character.
Keeps that it is properly dry.
Substantially less plain or too simple.
About as buttery or thick as the wine you started from.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Grüner Veltliner

curated

The closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.

Expect: Grüner Veltliner is peppery where Friulano is nutty.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Grüner Veltliner

curated

The closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.

Expect: Grüner Veltliner is peppery where Friulano is nutty.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Aligoté

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Hunter Valley Semillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

Alpine white

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more structured

More tannic architecture, for food or for ageing.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Brda Rebula

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Istrian Malvazija

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and softer and rounder.

Rkatsiteli

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and lighter in alcohol.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and lighter in alcohol.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Assyrtiko

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Marsanne

Marsanne scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

California Chardonnay

California Chardonnay scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

Roussanne scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

Pošip

Pošip scores closest to Friulano across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more fruit-driven.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

English sparkling wine

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

English Blanc de Blancs

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be sweeter, and less oaky.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Crémant

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

English sparkling wine

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

English Blanc de Blancs

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Valais Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Cava

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and less oaky.

Change the flavour

Same shape, different aromatic character.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Trebbiano d’Abruzzo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Vernaccia di San Gimignano

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and softer and rounder.

Gavi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and more fruit-driven.

Franken Silvaner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and less oaky.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Sancerre

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and leaner and more cutting.

Pouilly-Fumé

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and more fruit-driven.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Vin Jaune

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less oaky.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and less oaky.

Chianti Classico Riserva

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Taurasi

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be more savoury, and earthier.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Dry Furmint

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

German dry Riesling (trocken)

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Rías Baixas Albariño

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fruitier.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chablis

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be less oaky, and fresher.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

Grüner Veltliner

curated

The closest comparison in Central Europe: dry, textured, faintly herbal and food-shaped.

Expect: Grüner Veltliner is peppery where Friulano is nutty.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Friuli white

Both are made from friulano, and the structural profile is close across body, acidity and tannin, both come from the same country.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Etna Bianco

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and fresher.

New Zealand Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Greco di Tufo

The structural profile is close across body, acidity and tannin, and both come from the same country.

Expect: Expect it to be less oaky, and rounder and creamier in texture.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

Santorini Assyrtiko

They occupy similar territory for weight and structure.

Expect: Expect it to be less oaky, and more savoury.

South African Chenin Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and fruitier.

White Burgundy

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Australian Chardonnay

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.