If you like this, try…
Wines like Friulano
Friuli’s signature white: dry, nutty and savoury, formerly called Tocai Friulano. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Friulano?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping the creamy, rounded mouthfeel and the savoury, non-fruity character, while moving away from too plain or too simple, too savoury or funky and too austere.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about savoury character, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
- You said you like the savoury, non-fruity character and that it is too savoury or funky. Both are about fruit intensity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Sémillon
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- A little less savoury or funky.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- A little less savoury or funky.
- Substantially less austere.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less austere.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- About as austere as the wine you started from.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Has noticeably less of the savoury, non-fruity character.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less austere.
California Chardonnay
They occupy similar territory for weight and structure.
- Keeps the creamy, rounded mouthfeel.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- Substantially less savoury or funky.
- Substantially less austere.
Vouvray
They occupy similar territory for weight and structure.
- Has some of the creamy, rounded mouthfeel, though less of it.
- Has some of the savoury, non-fruity character, though less of it.
- Substantially less plain or too simple.
- A little less savoury or funky.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
English still white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Mosel Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and leaner and more cutting.
English Bacchus
English Bacchus scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be leaner and more cutting, and drier.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and fresher and more acidic.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fresher.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and rounder and creamier in texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
Both are made from friulano, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be drier, and more savoury.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Albana
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be less oaky, and more fruit-driven.
Istrian Malvazija
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be fresher and more acidic, and less oaky.
Dry Furmint
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Malvasia
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and softer and rounder.
Condrieu
Condrieu scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
California traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Marsala
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more savoury, and softer and rounder.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and broader and softer.
Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and less oaky.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Hárslevelű
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Scheurebe
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Vin Jaune
Vin Jaune scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be more savoury, and drier.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and cleaner and more fruit-focused.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more fruit-driven.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more restrained in fruit.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more restrained in fruit, and more neutral and subtle.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fuller and richer.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
White Burgundy
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more savoury.
Santorini Assyrtiko
Santorini Assyrtiko scores closest to Friulano across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more savoury.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.