If you like this, try…
Wines like Furmint
Hungary’s great white variety: high in acid, smoky and structured, and the backbone of both dry Tokaji and Tokaji Aszú. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Furmint?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- The creamy, rounded texture
- A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
- The vanilla and oak
- Vanilla, toast, coconut, sweet spice, sometimes smoke. It comes from the barrel rather than the grape, which is why the same grape can taste completely different with and without it.
- The touch of sweetness
- Actual sugar left in the wine, which is a different thing from tasting fruity. A wine can smell of ripe peach and be completely dry.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Hunter Valley Semillon
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Alpine white
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Pedro Ximénez
They occupy similar territory for weight and structure.
Expect: Expect it to be softer and rounder, and sweeter.
Condrieu
Condrieu scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Viognier
Viognier scores closest to Furmint across WineHQ’s taste dimensions.
Expect: Expect it to be softer and rounder, and broader and softer.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Similar but more structured
More tannic architecture, for food or for ageing.
Rkatsiteli
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Kisi
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and less oaky.
Friuli white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Brda Rebula
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and softer and rounder.
Alsace Pinot Gris
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and leaner and more cutting.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be leaner and more cutting, and drier.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
English Blanc de Noirs
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and drier.
Australian traditional-method sparkling
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and drier.
Austrian Sekt
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and lighter.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be more sparkling, and lighter.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Alvarinho (Monção e Melgaço)
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
Sauternes
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and more aromatic.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but less oaky
One of the commonest requests in wine. Strips oak influence while holding grape character and weight.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Nahe Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and more fruit-driven.
Petite Arvine
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and more fruit-driven.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and softer and rounder.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be less oaky, and drier.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
South African Chenin Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and drier.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Alsace Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more floral.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and lighter.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and softer and rounder.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and lighter.
Gavi
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and drier.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Rías Baixas Albariño
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and lighter.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and less oaky.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and earthier.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more savoury.
Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and cleaner and more fruit-focused.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be less oaky, and more aromatic.
Spätlese
They occupy similar territory for weight and structure.
Expect: Expect it to be less oaky, and more floral.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and less oaky.
Marlborough Sauvignon Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more herbal and green, and drier.
Change the place
Keep the grape, move it somewhere else.
Same grape, somewhere else
Holds the variety constant and changes the place, which is often a bigger change than swapping the grape.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and fuller and richer.
Štajerska Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Šipon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier, and lighter.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
curatedBoth are high-acid, waxy, ageworthy varieties made across the sweetness range.
Expect: Slightly rounder and less smoky.
Riesling
curatedShared searing acidity, mineral character and dry-to-sweet range.
Expect: Lighter and more floral, without the smoky, waxy weight.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Dry Furmint
Both are made from furmint, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be drier.
Rheingau Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and drier.
Pfalz Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less oaky.
Coteaux du Layon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fruitier.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Tokaji Aszú
Both are made from furmint, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and less spicy.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and softer and rounder.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and broader and softer.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.