If you like this, try…
Wines like Glera
The grape of Prosecco: neutral, floral and low in acid, designed for tank-method sparkling wine. Below: what to try next, grouped by the direction you want to travel.
Refine
What do you like about Glera?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not too strong
- Alcohol you notice as warmth at the back of the throat. Some people find it a pleasant part of a big red and some find it tiring.
- The bubbles
- Carbonation, from a light prickle to a full sparkling mousse.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The floral character
- Rose, violet, elderflower, orange blossom.
Looking for something keeping that the fruit is not covered in oak, while moving away from too fizzy.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Vinho Verde
The structural profile is close across body, acidity and tannin.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Txakoli
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Melon de Bourgogne
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Muscadet
They occupy similar territory for weight and structure.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Muscat Blanc à Petits Grains
curatedFor someone who likes Prosecco’s gentle fruit and wants more perfume and sweetness.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Pinot Grigio
Both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Arneis
Both come from the same country.
- Keeps that the fruit is not covered in oak.
- Substantially less fizzy.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Kabinett
Kabinett scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Mosel Riesling
Mosel Riesling scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Arneis
Both come from the same country.
Expect: Expect it to be stiller, and drier.
Falanghina
Both come from the same country.
Expect: Expect it to be stiller, and drier.
Albana
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Trebbiano di Soave
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but more structured
More tannic architecture, for food or for ageing.
Mtsvane Kakhuri
Mtsvane Kakhuri scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and drier.
Rkatsiteli
Rkatsiteli scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Kisi
Kisi scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fuller and richer.
Albana
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Palomino Fino
Palomino Fino scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and less floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fuller and richer.
Grenache Blanc
Grenache Blanc scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fuller and richer.
Gewürztraminer
Gewürztraminer scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Moscato d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Prosecco
Both are made from glera, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more sparkling, and more fruit-driven.
Conegliano Valdobbiadene Prosecco Superiore
Both are made from glera, and they occupy similar territory for weight and structure, both come from the same country.
Expect: Expect it to be more sparkling, and fuller and richer.
The still version
Moves from sparkling to still while keeping the grape and flavour family intact.
Moscato d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Vinho Verde
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but drier
Reduces perceptible sugar while keeping aromatic character.
Txakoli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Moscato d’Asti
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be sweeter, and more aromatic.
Muscat Blanc à Petits Grains
curatedFor someone who likes Prosecco’s gentle fruit and wants more perfume and sweetness.
Expect: Much sweeter and more overtly grapey, at lower alcohol.
Albana
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Aidani
Aidani scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and broader and softer.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Vouvray
They occupy similar territory for weight and structure.
Expect: Expect it to be more oaky, and fresher and more acidic.
Pinot Gris
Both come from the same country.
Expect: Expect it to be stiller, and more oaky.
Garganega
Both come from the same country.
Expect: Expect it to be stiller, and more oaky.
Roero Arneis
Both come from the same country.
Expect: Expect it to be stiller, and more oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Blanc à Petits Grains
curatedFor someone who likes Prosecco’s gentle fruit and wants more perfume and sweetness.
Expect: Much sweeter and more overtly grapey, at lower alcohol.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more aromatic.
Torrontés
Torrontés scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more aromatic.
Moschofilero
Moschofilero scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Pinot Grigio
Both come from the same country.
Expect: Expect it to be stiller, and drier.
Trebbiano Toscano
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Muscat Blanc à Petits Grains
curatedFor someone who likes Prosecco’s gentle fruit and wants more perfume and sweetness.
Expect: Much sweeter and more overtly grapey, at lower alcohol.
Mantinia Moschofilero
Mantinia Moschofilero scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and drier.
Torrontés
Torrontés scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and drier.
Moschofilero
Moschofilero scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and drier.
Similar but less floral
Some drinkers read floral aromatics as soapy or perfumed. This holds the structure and removes them.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and less floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Muscat Blanc à Petits Grains
curatedFor someone who likes Prosecco’s gentle fruit and wants more perfume and sweetness.
Expect: Much sweeter and more overtly grapey, at lower alcohol.
Spätlese
Spätlese scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Falanghina
Both come from the same country.
Expect: Expect it to be stiller, and drier.
Muscat of Alexandria
Muscat of Alexandria scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fuller and richer.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Vinho Verde
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and fresher and more acidic.
Pinot Grigio
Both come from the same country.
Expect: Expect it to be stiller, and less floral.
Riesling
Riesling scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Australian Riesling
Australian Riesling scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Txakoli
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Hondarrabi Zuri
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Melon de Bourgogne
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
Muscadet
They occupy similar territory for weight and structure.
Expect: Expect it to be stiller, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Australian Riesling
Australian Riesling scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and fresher and more acidic.
Albariño
Albariño scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more oaky.
Rías Baixas Albariño
Rías Baixas Albariño scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more oaky.
Sancerre
Sancerre scores closest to Glera across WineHQ’s taste dimensions.
Expect: Expect it to be stiller, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.