If you like this, try…

Wines like Godello

A Galician variety rescued from near-extinction, producing textured, stone-fruited whites with real depth. Below: what to try next, grouped by the direction you want to travel.

← Back to Godello

Refine

What do you like about Godello?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping that it is properly dry, while moving away from too buttery or thick, too sharp or lemony and too savoury or funky.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
A little less buttery or thick.
A little less sharp or lemony.
A little less savoury or funky.

Albariño

curated

Its Galician neighbour, often from the same producers.

Keeps that it is properly dry.
Substantially less buttery or thick.
More sharp or lemony, not less.
About as savoury or funky as the wine you started from.

Avesso

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
A little less buttery or thick.
A little less sharp or lemony.
A little less savoury or funky.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
A little less buttery or thick.
A little less sharp or lemony.
A little less savoury or funky.

Falanghina

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
A little less buttery or thick.
About as sharp or lemony as the wine you started from.
A little less savoury or funky.

Torrontés

The structural profile is close across body, acidity and tannin.

Keeps that it is properly dry.
A little less buttery or thick.
A little less sharp or lemony.
A little less savoury or funky.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Keeps that it is properly dry.
Substantially less buttery or thick.
More sharp or lemony, not less.
Substantially less savoury or funky.

Macabeo

They occupy similar territory for weight and structure, and both come from the same country.

Keeps that it is properly dry.
A little less buttery or thick.
A little less sharp or lemony.
A little less savoury or funky.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Albariño

curated

Its Galician neighbour, often from the same producers.

Expect: Lighter, more aromatic and more overtly saline.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Albariño

curated

Its Galician neighbour, often from the same producers.

Expect: Lighter, more aromatic and more overtly saline.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Loureiro

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and more restrained in fruit.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Moschofilero

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Condrieu

Condrieu scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Viognier

Viognier scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Pedro Ximénez

Both come from the same country.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Malagousia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Wachau Grüner Veltliner

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and rounder and creamier in texture.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Similar but more structured

More tannic architecture, for food or for ageing.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Istrian Malvazija

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Brda Rebula

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and fresher.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Loureiro

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more restrained in fruit.

Albariño

curated

Its Galician neighbour, often from the same producers.

Expect: Lighter, more aromatic and more overtly saline.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Malagousia

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Roussanne

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Pošip

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

Antão Vaz

They occupy similar territory for weight and structure.

Expect: Expect it to be softer and rounder, and rounder and creamier in texture.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and sweeter.

Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and sweeter.

Glera

Glera scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and sweeter.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Solaris

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Maria Gomes

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Verdelho

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and more savoury.

Kerner

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Chardonnay

curated

Comparable texture, stone fruit and response to oak.

Expect: Rounder and more oak-influenced.

California Chardonnay

California Chardonnay scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be rounder and creamier in texture, and softer and rounder.

Chilean Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and rounder and creamier in texture.

White Bordeaux

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and fresher.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

Torrontés

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and more aromatic.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Pinot Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Cortese

They occupy similar territory for weight and structure.

Expect: Expect it to be more neutral and subtle, and fresher.

Koshu

Koshu scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Jacquère

Jacquère scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more neutral and subtle, and more restrained in fruit.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Torrontés

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Sercial

Sercial scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Retsina

Retsina scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Grüner Veltliner

Grüner Veltliner scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Rkatsiteli

Rkatsiteli scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Marlborough Sauvignon Blanc

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and leaner and more cutting.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and fresher.

Muscat Blanc à Petits Grains

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and softer and rounder.

Muscat of Alexandria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Godello

Both are made from godello, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be softer and rounder, and fresher.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Godello

Both are made from godello, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be more restrained in fruit, and fresher.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Marlborough Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Sauvignon Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher, and leaner and more cutting.

Albariño

curated

Its Galician neighbour, often from the same producers.

Expect: Lighter, more aromatic and more overtly saline.

Chardonnay

curated

Comparable texture, stone fruit and response to oak.

Expect: Rounder and more oak-influenced.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Mtsvane Kakhuri

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Avesso

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be softer and rounder, and more restrained in fruit.

Malvazija Istarska

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and softer and rounder.

Falanghina

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be fresher, and softer and rounder.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

South African Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

Australian Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and fresher.

White Burgundy

White Burgundy scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Chardonnay

curated

Comparable texture, stone fruit and response to oak.

Expect: Rounder and more oak-influenced.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.