If you like this, try…

Wines like Godello

A Galician variety rescued from near-extinction, producing textured, stone-fruited whites with real depth. Below: what to try next, grouped by the direction you want to travel.

← Back to Godello

Refine

What do you like about Godello?

Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.

I like…

How full and weighty it is The creamy, rounded texture That it is properly dry

But it’s a bit…

too tropical or sweet-smelling too sharp or lemony too heavy too buttery or thick too savoury or funky too austere

Clear all

What these words mean

The tropical fruit: Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
The citrus and orchard fruit: Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
How full and weighty it is: Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
The creamy, rounded texture: A soft, almost dairy-like roundness. In white wine it usually comes from malolactic fermentation or from time on the lees, not from the grape.
The savoury, meaty side: Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
That it is properly dry: No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.

Looking for something keeping the creamy, rounded mouthfeel, while moving away from too tropical or sweet-smelling, too savoury or funky and too austere.

You said you like the creamy, rounded mouthfeel and that it is too tropical or sweet-smelling. Both are about acidity, so they pull the same axis in opposite directions — the dislike is applied and the like is set aside.

Based on what you said

Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.

Sémillon

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
A little less tropical or sweet-smelling.
About as savoury or funky as the wine you started from.
Substantially less austere.

Vidal

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
More tropical or sweet-smelling, not less.
A little less savoury or funky.
Substantially less austere.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
More tropical or sweet-smelling, not less.
Substantially less savoury or funky.
Substantially less austere.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
More tropical or sweet-smelling, not less.
A little less savoury or funky.
Substantially less austere.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Has some of the creamy, rounded mouthfeel, though less of it.
Substantially less tropical or sweet-smelling.
About as savoury or funky as the wine you started from.
Substantially less austere.

Malvasia

The structural profile is close across body, acidity and tannin.

Keeps the creamy, rounded mouthfeel.
More tropical or sweet-smelling, not less.
A little less savoury or funky.
Substantially less austere.

Albana

They occupy similar territory for weight and structure.

Has some of the creamy, rounded mouthfeel, though less of it.
A little less tropical or sweet-smelling.
A little less savoury or funky.
Substantially less austere.

Welschriesling

They occupy similar territory for weight and structure.

Has some of the creamy, rounded mouthfeel, though less of it.
A little less tropical or sweet-smelling.
A little less savoury or funky.
Substantially less austere.

Closest overall

Nearest neighbours, no change of direction.

Closest matches

The nearest overall neighbours across structure and flavour, with no deliberate change of direction.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Different grape, similar feel

Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Change the structure

Same idea, different weight, grip or freshness.

Similar but lighter

Keeps the character but reduces weight, alcohol and density in the mouth.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Similar but lower in alcohol

Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and drier.

Similar but fuller

Keeps the character but adds weight, concentration and mouthfeel.

Pedro Ximénez

Both come from the same country.

Expect: Expect it to be sweeter, and softer and rounder.

Condrieu

Condrieu scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and softer and rounder.

Viognier

Viognier scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more aromatic, and softer and rounder.

Recioto della Valpolicella

They occupy similar territory for weight and structure.

Expect: Expect it to be sweeter, and rounder and creamier in texture.

Similar but less tannic

For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.

Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but more structured

More tannic architecture, for food or for ageing.

Malvasia

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Albana

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and more aromatic.

Mtsvane Kakhuri

Mtsvane Kakhuri scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more aromatic.

Malvazija Istarska

Malvazija Istarska scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more restrained in fruit.

Similar but fresher

Raises acidity and overall lift, usually by moving to a cooler-climate expression.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be fresher and more acidic, and more restrained in fruit.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Petite Arvine

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Similar but softer

Lowers acidity and sharpness in favour of a broader, gentler feel.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Malvasia

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and softer and rounder.

Muscat of Alexandria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be softer and rounder, and more aromatic.

The sparkling version

Moves to a sparkling expression while holding the flavour and weight as close as possible.

Conegliano Valdobbiadene Prosecco Superiore

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and drier.

Austrian Sekt

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Franciacorta

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Méthode Cap Classique

They occupy similar territory for weight and structure.

Expect: Expect it to be more savoury, and drier.

Similar but sweeter

Adds perceptible sweetness, which also softens acidity and chilli heat.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Trebbiano Toscano

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Change the flavour

Same shape, different aromatic character.

Similar but less oaky

One of the commonest requests in wine. Strips oak influence while holding grape character and weight.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Similar but more oaky

Adds barrel character, toast and a creamier texture.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and rounder and creamier in texture.

Furmint

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Similar but more aromatic

More to smell before you taste — floral, fruity or spiced aromatics.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Muscat of Alexandria

Both come from the same country.

Expect: Expect it to be more aromatic, and softer and rounder.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Similar but more restrained

For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Trebbiano Toscano

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and leaner and more cutting.

Seyval Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and drier.

Silvaner

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and drier.

Similar but more floral

Pushes specifically towards rose, violet, blossom and elderflower character.

Hárslevelű

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Alsace Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Muscat of Alexandria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and softer and rounder.

Similar but more savoury

Moves away from primary fruit towards earth, herb, meat and umami character.

Bual

Bual scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and sweeter.

Savennières

Savennières scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Franken Silvaner

Franken Silvaner scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and drier.

Sercial

Sercial scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be more savoury, and more restrained in fruit.

Similar but fruitier

More obvious, generous fruit flavour, usually from a warmer climate.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Spätlese

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and leaner and more cutting.

Muscat of Alexandria

They occupy similar territory for weight and structure, and both come from the same country.

Expect: Expect it to be more aromatic, and softer and rounder.

Gewürztraminer

They occupy similar territory for weight and structure.

Expect: Expect it to be more aromatic, and softer and rounder.

Change the place

Keep the grape, move it somewhere else.

Same grape, cooler climate

Typically fresher, lighter and more herbal, with lower alcohol.

Godello

Both are made from godello, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more restrained in fruit.

Same grape, warmer climate

Typically riper, fuller and more generous in fruit, with higher alcohol.

Godello

Both are made from godello, and they occupy similar territory for weight and structure, both come from the same country.

Expect: Expect it to be drier, and more restrained in fruit.

Change the mood

Safer, stranger, cheaper or more serious.

A safe next step

Well-known wines that are widely available and unlikely to surprise anyone.

Chenin Blanc

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and fresher and more acidic.

Chardonnay

curated

Comparable texture, stone fruit and response to oak.

Expect: Rounder and more oak-influenced.

Pinot Gris

They occupy similar territory for weight and structure.

Expect: Expect it to be more restrained in fruit, and drier.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more restrained in fruit.

Something more adventurous

Less familiar wines that occupy similar territory — the interesting end of the shelf.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

A better-value alternative

Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.

Sémillon

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more restrained in fruit, and more savoury.

Vidal

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

Petit Manseng

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and fresher and more acidic.

Hárslevelű

The structural profile is close across body, acidity and tannin.

Expect: Expect it to be more aromatic, and more restrained in fruit.

A step up

The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.

California Chardonnay

They occupy similar territory for weight and structure.

Expect: Expect it to be drier, and more savoury.

Australian Chardonnay

Australian Chardonnay scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

White Burgundy

White Burgundy scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

South African Chenin Blanc

South African Chenin Blanc scores closest to Godello across WineHQ’s taste dimensions.

Expect: Expect it to be drier, and more savoury.

How these are chosen

Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.