If you like this, try…
Wines like Greco
A high-acid, mineral Campanian variety producing Greco di Tufo, one of southern Italy’s finest whites. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Greco?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The citrus and orchard fruit
- Lemon, lime, green apple, pear. The signature of a cool-climate white — quieter and less perfumed than tropical fruit, and a different thing from the acidity it usually travels with.
- How fresh and crisp it is
- Acidity is what makes your mouth water and makes a wine feel refreshing rather than heavy. It is the single most useful thing to know about your own taste.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- The savoury, meaty side
- Leather, olive, cured meat, dried herbs, tobacco. It is what people mean by calling a wine "serious" rather than "fruity", and it comes with age as well as with place.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something keeping that it is properly dry, the citrus and green-apple character and the full body and weight.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Assyrtiko
curatedBoth are volcanic, high-acid, mineral Mediterranean whites.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps the full body and weight.
Greco di Tufo
Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps the full body and weight.
Fiano
curatedIts Campanian counterpart.
- Keeps that it is properly dry.
- Has some of the citrus and green-apple character, though less of it.
- Keeps the full body and weight.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps the full body and weight.
Savennières
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps the full body and weight.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Keeps the citrus and green-apple character.
- Keeps the full body and weight.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Keeps that it is properly dry.
- Has some of the citrus and green-apple character, though less of it.
- Keeps the full body and weight.
Savagnin
The structural profile is close across body, acidity and tannin.
- Keeps that it is properly dry.
- Has some of the citrus and green-apple character, though less of it.
- Keeps the full body and weight.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Assyrtiko
curatedBoth are volcanic, high-acid, mineral Mediterranean whites.
Expect: More saline and fuller-bodied.
Greco di Tufo
Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky.
Fiano
curatedIts Campanian counterpart.
Expect: Waxier and more nutty, with softer acidity.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Assyrtiko
curatedBoth are volcanic, high-acid, mineral Mediterranean whites.
Expect: More saline and fuller-bodied.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more oaky.
Fiano
curatedIts Campanian counterpart.
Expect: Waxier and more nutty, with softer acidity.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Juhfark
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and lighter in alcohol.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter in alcohol, and fruitier.
Carricante
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Etna Bianco
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter in alcohol, and lighter.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Condrieu
Condrieu scores closest to Greco across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Viognier
Viognier scores closest to Greco across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Pedro Ximénez
Pedro Ximénez scores closest to Greco across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Oloroso sherry
Oloroso sherry scores closest to Greco across WineHQ’s taste dimensions.
Expect: Expect it to be fuller and richer, and broader and softer.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Greco di Tufo
Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky.
Assyrtiko
curatedBoth are volcanic, high-acid, mineral Mediterranean whites.
Expect: More saline and fuller-bodied.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more oaky.
Similar but more structured
More tannic architecture, for food or for ageing.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more oaky.
Kisi
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Trebbiano Spoletino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be lighter, and lighter in alcohol.
Rkatsiteli
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be lighter, and broader and softer.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
Fiano
curatedIts Campanian counterpart.
Expect: Waxier and more nutty, with softer acidity.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more oaky.
Douro white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
English sparkling wine
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Crémant
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Cava
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and sweeter.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Pfalz Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and broader and softer.
Valais Petite Arvine
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Corpinnat
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Alsace Riesling
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and lighter.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Assyrtiko
curatedBoth are volcanic, high-acid, mineral Mediterranean whites.
Expect: More saline and fuller-bodied.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter in alcohol.
Friuli white
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and softer and rounder.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Austrian Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fruitier.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Pouilly-Fumé
They occupy similar territory for weight and structure.
Expect: Expect it to be more aromatic, and lighter.
Roussanne
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and more aromatic.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Trebbiano d’Abruzzo
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter.
Vernaccia di San Gimignano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and lighter.
Franken Silvaner
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Pinot Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be more neutral and subtle, and lighter.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Fiano
curatedIts Campanian counterpart.
Expect: Waxier and more nutty, with softer acidity.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and fruitier.
Sancerre
They occupy similar territory for weight and structure.
Expect: Expect it to be lighter, and more aromatic.
Roussanne
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more aromatic.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and cleaner and more fruit-focused.
Vin Jaune
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and broader and softer.
Chianti Classico Riserva
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more oaky.
Taurasi
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be broader and softer, and more oaky.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Chilean Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and broader and softer.
Dry Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fruitier, and lighter in alcohol.
Fiano
curatedIts Campanian counterpart.
Expect: Waxier and more nutty, with softer acidity.
Fiano di Avellino
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be fruitier, and broader and softer.
Change the place
Keep the grape, move it somewhere else.
Same grape, cooler climate
Typically fresher, lighter and more herbal, with lower alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and more savoury.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Australian Chardonnay
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Assyrtiko
curatedBoth are volcanic, high-acid, mineral Mediterranean whites.
Expect: More saline and fuller-bodied.
Greco di Tufo
Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more oaky.
Fiano
curatedIts Campanian counterpart.
Expect: Waxier and more nutty, with softer acidity.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Greco di Tufo
Both are made from greco, and the structural profile is close across body, acidity and tannin, both come from the same country.
Expect: Expect it to be more oaky.
Assyrtiko
curatedBoth are volcanic, high-acid, mineral Mediterranean whites.
Expect: More saline and fuller-bodied.
Savennières
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be earthier, and more oaky.
Fiano
curatedIts Campanian counterpart.
Expect: Waxier and more nutty, with softer acidity.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
Ribera del Duero
They occupy similar territory for weight and structure.
Expect: Expect it to be broader and softer, and fuller and richer.
Santorini Assyrtiko
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky.
White Burgundy
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and more oaky.
South African Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be broader and softer, and fruitier.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.