If you like this, try…
Wines like Grillo
A Sicilian white with good acidity and body, originally bred for Marsala and now a leading dry white. Below: what to try next, grouped by the direction you want to travel.
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What do you like about Grillo?
Optional — the results below already work without it. But “I like Malbec” is at least four different preferences wearing one name, and saying which one you mean changes the answer substantially. Only qualities this wine actually has are offered.
What these words mean
- The tropical fruit
- Passionfruit, mango, pineapple, guava. It comes from riper fruit and warmer sites, and it is the difference between Marlborough and Sancerre in the same grape.
- How full and weighty it is
- Body is how much the wine seems to fill your mouth — the difference between skimmed and whole milk. It comes mostly from alcohol and ripeness.
- How light it is
- A wine you can drink without it feeling like a commitment. Usually lower in alcohol as well as lighter in the mouth.
- That it is not oaky
- No barrel character — just the fruit and the acidity. Chablis and Marlborough Sauvignon Blanc are the reference points.
- How aromatic it is
- Some grapes announce themselves from across the room — Gewürztraminer, Muscat, Sauvignon Blanc. Others are far quieter, and quiet is not the same as dull.
- That it is properly dry
- No perceptible sugar at all. Almost all red wine is dry and a good deal of white wine is not, which is why this is a more useful thing to say about a white than about a red.
Looking for something moving away from too perfumed and too austere.
Based on what you said
Ranked against the qualities you named rather than against the wine as a whole. The directions below are refined the same way.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less perfumed.
- Substantially less austere.
Welschriesling
The structural profile is close across body, acidity and tannin.
- Substantially less perfumed.
- Substantially less austere.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
- Substantially less perfumed.
- Substantially less austere.
Sémillon
The structural profile is close across body, acidity and tannin.
- Substantially less perfumed.
- Substantially less austere.
Furmint
The structural profile is close across body, acidity and tannin.
- Substantially less perfumed.
- Substantially less austere.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
- Substantially less perfumed.
- Substantially less austere.
Vouvray
The structural profile is close across body, acidity and tannin.
- Substantially less perfumed.
- Substantially less austere.
Bual
They occupy similar territory for weight and structure.
- Substantially less perfumed.
- Substantially less austere.
Closest overall
Nearest neighbours, no change of direction.
Closest matches
The nearest overall neighbours across structure and flavour, with no deliberate change of direction.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Different grape, similar feel
Deliberately excludes the variety you already know, to find a genuinely new wine that fills the same role.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Change the structure
Same idea, different weight, grip or freshness.
Similar but lighter
Keeps the character but reduces weight, alcohol and density in the mouth.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Trebbiano Romagnolo
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be drier, and more restrained in fruit.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Seyval Blanc
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but lower in alcohol
Holds the character and the weight where it can, and moves specifically on strength. Note that below about 11% the choices narrow sharply, and below 5% they are mostly a different category rather than a lighter version of the same one.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Trebbiano Toscano
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Similar but fuller
Keeps the character but adds weight, concentration and mouthfeel.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Bual
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be sweeter, and fresher and more acidic.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more fruit-driven.
Similar but less tannic
For readers who find firm reds drying. Reduces tannic grip while holding flavour and weight roughly steady.
Nothing in WineHQ's catalogue makes this move meaningfully from here. These are the closest wines otherwise, but do not expect them to deliver what you asked for — the honest answer is that this style does not have a good neighbour in that direction.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Similar but more structured
More tannic architecture, for food or for ageing.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Kisi
Kisi scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fuller and richer.
Rkatsiteli
Rkatsiteli scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Similar but fresher
Raises acidity and overall lift, usually by moving to a cooler-climate expression.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fuller and richer.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and more floral.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and broader and softer.
English still white
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and more oaky.
Similar but softer
Lowers acidity and sharpness in favour of a broader, gentler feel.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Malvasia
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fuller and richer.
Alsace Pinot Gris
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and spicier.
Pedro Ximénez
Pedro Ximénez scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
The sparkling version
Moves to a sparkling expression while holding the flavour and weight as close as possible.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be stiller, and more floral.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more floral.
Franciacorta
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more sparkling.
Méthode Cap Classique
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more sparkling.
Similar but sweeter
Adds perceptible sweetness, which also softens acidity and chilli heat.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Madeira
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and spicier.
Change the flavour
Same shape, different aromatic character.
Similar but more oaky
Adds barrel character, toast and a creamier texture.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and more restrained in fruit.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be fresher and more acidic, and fuller and richer.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Similar but more aromatic
More to smell before you taste — floral, fruity or spiced aromatics.
Muscat Blanc à Petits Grains
Both come from the same country.
Expect: Expect it to be more aromatic, and more floral.
Scheurebe
Scheurebe scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and more floral.
Muscat of Alexandria
Muscat of Alexandria scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Gewürztraminer
Gewürztraminer scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be more aromatic, and softer and rounder.
Similar but more restrained
For readers who find intensely aromatic wines tiring over a whole glass. Keeps the structure, turns the volume down.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Trebbiano Toscano
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more neutral and subtle, and more restrained in fruit.
Similar but more floral
Pushes specifically towards rose, violet, blossom and elderflower character.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Vouvray
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more sparkling, and fresher and more acidic.
Finger Lakes Riesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Hárslevelű
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Similar but more savoury
Moves away from primary fruit towards earth, herb, meat and umami character.
Sercial
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be drier, and fresher and more acidic.
Bual
They occupy similar territory for weight and structure.
Expect: Expect it to be sweeter, and fresher and more acidic.
Savennières
Savennières scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and fresher and more acidic.
Franken Silvaner
Franken Silvaner scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more neutral and subtle.
Similar but fruitier
More obvious, generous fruit flavour, usually from a warmer climate.
Petit Manseng
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and fresher and more acidic.
Spätlese
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more aromatic, and more floral.
Pedro Ximénez
Pedro Ximénez scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be sweeter, and fuller and richer.
Muscat Blanc à Petits Grains
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be more aromatic, and more floral.
Change the place
Keep the grape, move it somewhere else.
Same grape, warmer climate
Typically riper, fuller and more generous in fruit, with higher alcohol.
Change the mood
Safer, stranger, cheaper or more serious.
A safe next step
Well-known wines that are widely available and unlikely to surprise anyone.
Chenin Blanc
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
Pinot Gris
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more oaky.
Glera
They occupy similar territory for weight and structure, and both come from the same country.
Expect: Expect it to be drier, and more sparkling.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Something more adventurous
Less familiar wines that occupy similar territory — the interesting end of the shelf.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
A better-value alternative
Wines that occupy similar sensory territory from regions carrying less price premium. WineHQ does not hold live prices, so this reasons from regional reputation and demand rather than from a price feed — treat it as a lead, not a quote.
Albana
The structural profile is close across body, acidity and tannin, and both come from the same country.
Expect: Expect it to be more fruit-driven, and more restrained in fruit.
Welschriesling
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more floral, and more fruit-driven.
Sémillon
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more neutral and subtle, and more oaky.
Furmint
The structural profile is close across body, acidity and tannin.
Expect: Expect it to be more oaky, and fresher and more acidic.
A step up
The benchmark expressions of the same territory, usually with more concentration, structure and ageing potential.
California Chardonnay
They occupy similar territory for weight and structure.
Expect: Expect it to be drier, and more oaky.
Australian Chardonnay
Australian Chardonnay scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
South African Chenin Blanc
South African Chenin Blanc scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
White Burgundy
White Burgundy scores closest to Grillo across WineHQ’s taste dimensions.
Expect: Expect it to be drier, and more oaky.
Each suggestion is scored across sixteen taste dimensions, weighted so that structure matters more than flavour, and adjusted for whether the wine actually moves in the direction you asked for. Curated links from an editor carry extra weight — but only when the editor tagged them for this direction. Nothing here is a black box; see the taste model for the full method.